Ricetta di Fabio Rossano del Grand Hotel Garden Lido, Loano
Ingredienti:
cl. 4,0 Grey Goose L'Orange
Martini & Rossi
cl. 4,0 X – Rated Fusion Liqueur
Campari Italia
Cl. 1,0 Purea Mango Monin
Velier
cl. 3,0 Spremuta di pompelmo rosa
cl. 1,0 Sciroppo Guava Monin
Velier
cl. 7,0 Limonata Sanpellegrino
Sanpellegrino
Menta, patata, rapa, vaniglia (stecche)
Shaker – Tumbler