<?xml version="1.0" encoding="UTF-8"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9" xmlns:image="http://www.google.com/schemas/sitemap-image/1.1">
  <url>
    <loc>https://www.italiaatavola.net/flash/check-in/nuovo-ristorante-per-paulo-airaudo-portale-debutta-nello-storico-porta-rossa/120754/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-06T19:45:00+02:00</news:publication_date>
      <news:title>Nuovo ristorante per Paulo Airaudo: Portale debutta nello storico Porta Rossa</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/firenze_chef_airaudo.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/salute-tavola/2026/8/6/farmaci-antidiabetici-crescita-2025-spesa-superato-1-5-miliardi-euro/120753/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-06T19:17:00+02:00</news:publication_date>
      <news:title>Farmaci antidiabetici in crescita: nel 2025 la spesa ha superato 1,5 miliardi di euro</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1786036163780-sh-farmaci-obesita-84585e80.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/wine/fornacelle-apre-un-nuovo-spazio-per-degustazioni-e-vendita-diretta/120752/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-06T19:03:00+02:00</news:publication_date>
      <news:title>Fornacelle apre un nuovo spazio per degustazioni e vendita diretta</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1786034777355-vinoteka-1fc360df.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/8/6/francesco-guccini-sue-osterie-dove-vino-musica-amicizia-diventavano-cultura/120748/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-06T16:41:00+02:00</news:publication_date>
      <news:title>Francesco Guccini e le sue osterie: dove vino, musica e amicizia diventavano cultura</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1786025605141-cavazzuti-morte-guccini-114646e9.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/alimenti-bevande/2026/8/6/italian-cheese-awards-2026-ad-ancona-la-finale-con-34-formaggi-in-gara/120746/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-06T16:10:00+02:00</news:publication_date>
      <news:title>Italian Cheese Awards 2026: ad Ancona la finale con 34 formaggi in gara</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1786024822410-italian-cheese-awards-4df9777d.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/wine/2026/8/6/verdicchio-castelli-jesi-consorzio-taglia-rese-riequilibrare-mercato/120743/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-06T15:33:00+02:00</news:publication_date>
      <news:title>Verdicchio dei Castelli di Jesi, il Consorzio taglia le rese per riequilibrare il mercato</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1786019228589-web-imt-verdicchio-castelli-jesi-054ed703.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/attualita-mercato/2026/8/6/prezzi-maggiorati-dopo-una-certa-ora-in-brera-cosa-insegna-caso-bar-jamaica/120742/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-06T15:15:00+02:00</news:publication_date>
      <news:title>Prezzi maggiorati dopo una certa ora in Brera: cosa insegna il caso del Bar Jamaica</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1786022002645-jamaica-ia-acqua-c489af72.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/wine/bombardamento-vicino-a-kiev-distrutto-il-magazzino-importatore-di-bottega/120744/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-06T15:14:00+02:00</news:publication_date>
      <news:title>Bombardamento vicino a Kiev, distrutto il magazzino dell&apos;importatore di Bottega</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1786022016830-web-sandro-bottega-9e142cc5.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/check-in/nuovo-cinque-stelle-liguria-lerici-resort-lusso-firmato-melia/120741/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-06T13:21:00+02:00</news:publication_date>
      <news:title>Un nuovo cinque stelle in Liguria: a Lerici arriva un resort di lusso firmato Meliá</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1786011843619-sh-lerici-f5fdf99c.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/attualita-mercato/2026/8/6/nasce-pg-food-brands-sotto-unico-gruppo-il-mannarino-rosita-veramente/120739/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-06T12:38:00+02:00</news:publication_date>
      <news:title>Nasce PG Food Brands: sotto un unico gruppo Il Mannarino, Rosita e Veramente</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1786009488058-ilmannarino_banco-6adca3e5.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/attualita-mercato/parte-da-lodi-il-viaggio-di-rudy-zerby-attraverso-le-province-lombarde/120740/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-06T12:07:00+02:00</news:publication_date>
      <news:title>Parte da Lodi il viaggio di Rudy Zerby attraverso le province lombarde</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1786010736040-fb-rudy-zerbi-7db8e849.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/8/6/frantoi-aperti-torna-umbria-cinque-weekend-olio-nuovo-paesaggio-turismo-lento/120738/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-06T11:48:00+02:00</news:publication_date>
      <news:title>Frantoi Aperti torna in Umbria: cinque weekend tra olio nuovo, paesaggio e turismo lento</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1786008382057-barosso-frantoi-aperti-5-9ad261e1.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/attualita-mercato/2026/8/6/prima-difesa-made-in-italy-non-legge-la-fiducia/120737/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-06T11:26:00+02:00</news:publication_date>
      <news:title>La prima difesa del made in Italy non è una legge: è la fiducia</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1786006915023-chatgpt-fiducia-mercante-venezia-icqrf-02b95ccb.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/ricette/prosciutto-ricciola-melone-cantalupo-mare-incontra-freschezza-estate/120721/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-06T10:30:00+02:00</news:publication_date>
      <news:title>Prosciutto di ricciola e melone Cantalupo, il mare incontra la freschezza dell’estate</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1785922602086-bortolan-carnevali-anava_danilo-mancini-prosciutto-ricciola-melone-62728947.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/wine/2026/8/6/dopo-aver-scelto-il-peru-per-i-ristoranti-la-50-best-porta-in-cile-le-migliori-cantine/120733/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-06T09:30:00+02:00</news:publication_date>
      <news:title>Dopo aver scelto il Perù per i ristoranti, la 50 Best porta in Cile le migliori cantine</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1785949837749-santiago-cile-0e444608.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/8/6/torna-la-contesa-dela-pult-un-occasione-per-scoprire-anche-alpe-cimbra/120731/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-06T08:30:00+02:00</news:publication_date>
      <news:title>Torna la “Contesa dela Pult”, un&apos;occasione per scoprire anche l&apos;Alpe Cimbra</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1785943728927-polenta-sfida-cimbra-b8ca39ac.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/attualita-mercato/2026/8/6/grandi-unesco-abbassando-qualita-media-cucina-italiana-non-voglio-italia-ridotta-disneyland-cibo/120729/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-06T05:00:00+02:00</news:publication_date>
      <news:title>Grandi: «L&apos;Unesco sta abbassando la qualità media della cucina italiana. Non voglio un&apos;Italia ridotta a una Disneyland del cibo»</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1785939346960-web-pordenonelegge-grandi-alberto_foto-019c153b.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/alimenti-bevande/2026/8/5/hotel-mediterraneo-dolce-pasquale-de-simone-incontra-te-agrumi/120734/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-05T19:31:00+02:00</news:publication_date>
      <news:title>All&apos;Hotel Mediterraneo il dolce di Pasquale De Simone incontra il tè agli agrumi</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1785948868266-ferri-dolce-de-simone-mediterraneo-sorrento-d5604832.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/wine/diageo-sciopero-milano-87-lavoratori-rischio-piano-riorganizzazione/120735/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-05T19:30:00+02:00</news:publication_date>
      <news:title>Diageo, sciopero a Milano: 87 lavoratori a rischio con il piano di riorganizzazione</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1785949839959-cavazzuti-sciopero-diageo-103968ea.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/attualita-mercato/2026/8/5/sequestro-marghera-caso-michelin-sicurezza-alimentare-passa-pulizia/120732/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-05T18:27:00+02:00</news:publication_date>
      <news:title>Dal sequestro di Marghera al caso Michelin: la sicurezza alimentare passa dalla pulizia</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1785947104265-sh-pulizia-cucina-igiene-sicurezza-0b77b7a1.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/alimenti-bevande/gelato-di-tradizione-italiana-proposta-una-denominazione-per-tutelarlo/120730/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-05T16:58:00+02:00</news:publication_date>
      <news:title>“Gelato di tradizione italiana”: proposta una denominazione per tutelarlo</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1785941631614-gelato-italia-7a04a221.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/attualita-mercato/2026/8/5/meno-sala-e-piu-cucina-a-hong-kong-il-fine-dining-ripensa-gli-spazi/120727/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-05T15:36:00+02:00</news:publication_date>
      <news:title>Meno sala e più cucina: a Hong Kong il fine dining ripensa gli spazi</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1785936696269-tate-hong-kong-6ab4bff6.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/wine/2026/8/5/milano-wine-week-edizione-2026-apre-ancora-di-piu-le-porte-alla-citta/120725/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-05T15:00:00+02:00</news:publication_date>
      <news:title>Milano Wine Week, l&apos;edizione 2026 apre ancora di più le porte alla città</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1785934115762-milano-wine-week-de71ce11.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/attualita-mercato/tony-diario-di-un-giovane-cuoco-il-biopic-su-bourdain-che-non-convince-del-tutto/120724/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-05T13:24:00+02:00</news:publication_date>
      <news:title>“Tony, diario di un giovane cuoco”, il biopic su Bourdain che non convince del tutto</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1785927497790-iwp_tony_foto1-a42a8bd1.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/8/5/castel-d-ario-torna-festival-riso-con-sfida-spiga-d-oro/120722/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-05T13:10:00+02:00</news:publication_date>
      <news:title>A Castel d&apos;Ario torna il Festival del Riso (con la sfida della Spiga d&apos;Oro)</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1785925684903-fb-proloco-castel-d-ario-festa-riso-53fd8137.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/alimenti-bevande/aceto-verso-lo-stop-definitivo-alla-denominazione-generica-in-etichetta/120723/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-05T12:44:00+02:00</news:publication_date>
      <news:title>Aceto, verso lo stop definitivo alla denominazione generica in etichetta</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1785926521957-aceto-etichetta-69bb44a6.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/attualita-mercato/2026/8/5/farmaci-dimagranti-un-milione-di-famiglie-cambia-a-tavola-e-i-ristoranti/120719/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-05T12:03:00+02:00</news:publication_date>
      <news:title>Farmaci dimagranti: un milione di famiglie cambia a tavola. E i ristoranti?</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1785923975668-salute-ristorante-5e30af8e.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/attualita-mercato/imballaggi-scatta-obbligo-compostabilita-ristoranti-hotel/120720/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-05T11:58:00+02:00</news:publication_date>
      <news:title>Imballaggi, scatta l&apos;obbligo di compostabilità per ristoranti e hotel</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1785922052444-sh-imballaggi-compostabili-0daa899f.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/attualita-mercato/2026/8/5/affitti-brevi-nuove-regole-piu-controlli-airbnb-booking/120718/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-05T11:27:00+02:00</news:publication_date>
      <news:title>Affitti brevi, nuove regole: più controlli per Airbnb e Booking</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1785921355924-gemini-affitti-brevi-airbnb-controlli-30077046.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/alimenti-bevande/2026/8/5/lo-psicologo-delle-api-esiste-davvero-e-si-chiama-marco-cavanna/120717/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-05T11:04:00+02:00</news:publication_date>
      <news:title>Lo “psicologo delle api” esiste davvero e si chiama Marco Cavanna</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1785919696433-lo-psicologo-delle-api-9797c826.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/ricette/uramaki-con-speck-alto-adige-igp-mango-e-avocado-la-ricetta-fusion/120679/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-05T10:34:00+02:00</news:publication_date>
      <news:title>Uramaki con Speck Alto Adige Igp, mango e avocado: la ricetta fusion</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1785756829892-uramaki-con-speck-alto-adige-igp_002-bbc07e22.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/wine/2026/8/5/morellino-scansano-consorzio-affronta-cambiamento-climatico-ricerca/120708/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-05T09:30:00+02:00</news:publication_date>
      <news:title>Morellino di Scansano, il Consorzio affronta il cambiamento climatico con la ricerca</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1785861673888-alessandrini-morellino-scansano-vigneti-a2352eda.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/8/5/la-cucina-multilingue-di-stelios-sakalis-a-borgo-san-felice-resort/120714/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-05T08:30:00+02:00</news:publication_date>
      <news:title>La cucina “multilingue” di Stelios Sakalis a Borgo San Felice Resort</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1785859027645-stelios-sakalis-5e752d86.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/horeca/2026/8/5/hotel-montagna-ecco-perche-estate-non-e-piu-bassa-stagione/120716/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-05T05:00:00+02:00</news:publication_date>
      <news:title>Hotel di montagna, ecco perché l&apos;estate non è più bassa stagione</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1785861323106-hotel-montagna-81d53c64.jpg</image:loc>
    </image:image>
  </url>
</urlset>