<?xml version="1.0" encoding="UTF-8"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9" xmlns:image="http://www.google.com/schemas/sitemap-image/1.1">
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/10/4/amsterdam-la-nuova-mixology-passa-dagli-hotel-4-bar-dove-il-cocktail-diventa-esperienza/121721/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-04T12:00:00+02:00</news:publication_date>
      <news:title>Amsterdam, la nuova mixology passa dagli hotel: 4 bar dove il cocktail diventa esperienza</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1791025451351-cavazzuti-amsterdam-bar-ec45fe06.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/10/4/due-plin-sotto-lo-stesso-tovagliolo-la-storia-della-famiglia-di-ugo-alciati-arriva-in-tavola/121722/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-04T11:00:00+02:00</news:publication_date>
      <news:title>Due plin sotto lo stesso tovagliolo: la storia della famiglia di Ugo Alciati arriva in tavola</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1791069124182-insta-guido-ristorante-plin-tovagliolo-1-92fe859e.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/ricette/la-ricetta-per-fare-il-pane-per-bruschetta-a-basso-indice-glicemico/121666/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-04T10:30:00+02:00</news:publication_date>
      <news:title>La ricetta per fare il pane per bruschetta a basso indice glicemico</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1790781371430-bruschetta-fichi-8eac40a0.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/10/4/il-nosh-di-treviglio-diventa-ribelle-qui-il-vino-rosso-si-abbina-anche-al-pesce/121540/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-04T09:00:00+02:00</news:publication_date>
      <news:title>Il Nosh di Treviglio diventa “Ribelle”: qui il vino rosso si abbina anche al pesce</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1790179339329-nosh-apertura-78c12e78.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/10/4/la-stazione-fantasma-dei-pirenei-che-oggi-e-un-hotel-5-stelle/121713/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-04T08:00:00+02:00</news:publication_date>
      <news:title>La stazione fantasma dei Pirenei che oggi è un hotel 5 stelle</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1790960834130-canfranc_estacion-manolo_yllera-01-13-25608937.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/10/4/tra-i-vigneti-di-barbaresco-c-e-un-ristorante-dove-gli-abbinamenti-vanno-oltre-il-vino/121625/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-04T07:00:00+02:00</news:publication_date>
      <news:title>Tra i vigneti di Barbaresco c&apos;è un ristorante dove gli abbinamenti vanno oltre il vino</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1790613837430-desanctis-visioni-sala-04d4de6f.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/10/4/dentro-monteverdi-tuscany-il-borgo-della-val-d-orcia-rinato-intorno-all-ospitalita/121709/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-04T06:30:00+02:00</news:publication_date>
      <news:title>Dentro Monteverdi Tuscany, il borgo della Val d&apos;Orcia rinato intorno all&apos;ospitalità</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1790952456708-monteverdi-tuscany-ff05fec2.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/10/4/il-ritorno-di-pate-e-terrine-in-un-ristorante-di-pisa-la-cucina-antica-si-rinnova/121701/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-04T05:45:00+02:00</news:publication_date>
      <news:title>Il ritorno di pâté e terrine: in un ristorante di Pisa la cucina antica si rinnova</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1790946630744-terrine-pate-e-preparazioni-in-crosta-di-erbaluigia-a-pisa-ph-lido-vannucchi-482491f8.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/10/4/l-istria-oltre-il-mare-in-autunno-e-una-meta-per-gli-amanti-del-tartufo/121697/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-04T05:00:00+02:00</news:publication_date>
      <news:title>L’Istria oltre il mare: in autunno è meta per gli amanti del tartufo</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1790938553408-motovun_foto-et-istria-art-frank-heuer-454fd545.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/10/3/dosirak-la-schiscetta-coreana-di-squid-game-arriva-a-firenze/121718/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-03T17:07:00+02:00</news:publication_date>
      <news:title>Dosirak, la &quot;schiscetta&quot; coreana di Squid Game arriva a Firenze</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1791032631856-marcogemelli-dosirak-d596ea79.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/wine/carpano-240-anni-di-vermouth-a-torino-arrivano-30-bartender-da-15-paesi/121715/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-03T15:18:00+02:00</news:publication_date>
      <news:title>Carpano, 240 anni di vermouth: a Torino arrivano 30 bartender da 15 Paesi</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/carpano-botanic-bitter332x221.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/wine/2026/10/3/conti-in-rosso-per-bellavista-e-contadi-castaldi-che-ora-rischia-la-cessione/121720/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-03T11:30:00+02:00</news:publication_date>
      <news:title>Conti in rosso per Bellavista e Contadi Castaldi, che ora rischia la cessione</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1791019759951-fb-contadi-castaldi-5d5c6be5.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/horeca/2026/10/3/cast-alimenti-passa-a-europa-education-per-la-scuola-bresciana-una-nuova-fase-internazionale/121719/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-03T11:08:00+02:00</news:publication_date>
      <news:title>Cast Alimenti passa a Europa Education: per la scuola bresciana una nuova fase internazionale</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1791018195589-cast_alimenti_sede_foto_sito-512fa8f3.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/10/3/passalacqua-il-lusso-passa-dalla-tavola-perche-la-mise-en-place-diventa-parte-dell-accoglienza/121707/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-03T11:07:00+02:00</news:publication_date>
      <news:title>Passalacqua, il lusso passa dalla tavola: perché la mise en place diventa parte dell’accoglienza</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1790951110828-img_7121-bee85edf.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/ricette/la-ricetta-vegetariana-del-wellington-con-barbabietola-e-funghi/121670/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-03T10:30:00+02:00</news:publication_date>
      <news:title>La ricetta vegetariana del Wellington con barbabietola e funghi</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1790783045257-wellington-di-barbabietola-795c7fbc.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/attualita-mercato/ristoratore-nei-guai-per-780mila-euro-di-debiti-sequestrati-ferrari-e-rolex/121717/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-03T10:15:00+02:00</news:publication_date>
      <news:title>Ristoratore nei guai per 780mila euro di debiti: sequestrati Ferrari e Rolex</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1785243916760-guardia-di-finanza-8728bca2.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/alimenti-bevande/asiago-dop-la-corte-d-appello-di-milano-lo-tutela-anche-negli-usa-contro-l-italian-sounding/121716/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-03T10:04:00+02:00</news:publication_date>
      <news:title>Asiago Dop, la Corte d’Appello di Milano lo tutela anche negli Usa contro l&apos;italian sounding</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/Asiago-DOP_1.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/wine/2026/10/3/birra-artigianale-bergamasca-usa-zafferano-erbe-piccoli-frutti-val-brembana/121694/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-03T09:00:00+02:00</news:publication_date>
      <news:title>La birra artigianale bergamasca che usa zafferano, erbe e piccoli frutti della Val Brembana</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1790938255918-fb-via-priula-birra-spina-1-d3a72b40.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/10/3/la-pizza-di-gabriele-bonci-viaggia-ad-alta-velocita-nuova-apertura-a-roma-termini/121714/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-03T08:58:00+02:00</news:publication_date>
      <news:title>La pizza di Gabriele Bonci viaggia ad Alta Velocità: nuova apertura a Roma Termini</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1791010220073-foodconfindential-gabriele-bonci-roma-termini-3-9715b3d7.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/alimenti-bevande/2026/10/3/come-creare-la-carta-dei-dolci-di-natale-tommaso-foglia-lo-spiega-in-una-masterclass/121553/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-03T08:00:00+02:00</news:publication_date>
      <news:title>Come creare la carta dei dolci di Natale? Tommaso Foglia lo spiega in una masterclass</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1790254395390-unilever-cheesecake-tommaso-foglia-e6c1f21f.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/wine/2026/10/3/giovani-non-bevevano-vino-neanche-prima-oggi-cercano-esperienze/121660/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-03T07:00:00+02:00</news:publication_date>
      <news:title>I giovani non bevevano vino neanche prima, oggi cercano le esperienze</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1790936786539-sh-vino-giovani-enoturismo-1cc25450.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/10/3/braceria-san-lorenzo-il-ristorante-di-viterbo-dove-il-fuoco-e-protagonista/121655/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-03T06:30:00+02:00</news:publication_date>
      <news:title>Braceria San Lorenzo, il ristorante di Viterbo dove il fuoco è protagonista</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1790762646256-quaglia-caciocavallo-uva-officina-visiva-braceria-san-lorenzo-articolo-12-31f034e4.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/alimenti-bevande/2026/10/3/mostaccioli-dolce-che-san-francesco-chiese-prima-di-morire/121706/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-03T05:45:00+02:00</news:publication_date>
      <news:title>Mostaccioli, il dolce che San Francesco chiese prima di morire</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1790948985887-web-assisifm-mostaccioli-frate-jacopa-san-francesco-4ecaec83.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/wine/2026/10/3/caldo-in-vigna-satelliti-mappe-sensori-decidono-quanta-acqua-serve/121690/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-03T05:00:00+02:00</news:publication_date>
      <news:title>Caldo in vigna: satelliti, mappe e sensori decidono quanta acqua serve</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1790954767052-sh-vigna-tecnologia-5b29f8eb.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/alimenti-bevande/2026/10/2/un-incontro-insolito-alla-sosta-del-cavaliere-i-tagliolini-con-vaniglia-e-te-darjeeling/121685/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-02T17:02:00+02:00</news:publication_date>
      <news:title>Un incontro insolito alla Sosta del Cavaliere: i tagliolini con vaniglia e tè Darjeeling</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1790935331342-ferri-tea-tour-la-sosta-del-cavaliere-9a830c65.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/wine/2026/10/2/etna-wine-forum-la-quinta-edizione-porta-il-versante-sud-ovest-dell-etna-anche-a-roma/121703/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-02T16:27:00+02:00</news:publication_date>
      <news:title>Etna Wine Forum, la quinta edizione porta il versante sud-ovest dell&apos;Etna anche a Roma</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1790947684265-fb-etna-wine-forum-2-a94ea93d.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/check-in/a-milano-il-bistrot-temporaneo-di-mulino-bianco-per-fare-colazione-a-ogni-ora/121704/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-02T16:11:00+02:00</news:publication_date>
      <news:title>A Milano il bistrot temporaneo di Mulino Bianco per fare colazione a ogni ora</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1790949178214-mulino-bistro-photo-hero-f8036632.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/attualita-mercato/olio-di-palma-prezzi-in-calo-cosa-sta-succedendo-sui-mercati/121699/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-02T15:34:00+02:00</news:publication_date>
      <news:title>Olio di palma, prezzi in calo: cosa sta succedendo sui mercati</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1790945128647-olio-di-palma-690568d3.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/wine/colli-berici-nuovo-disciplinare-guarda-clima-pergola-nuovi-uvaggi/121702/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-02T15:32:00+02:00</news:publication_date>
      <news:title>Colli Berici, il nuovo disciplinare guarda al clima: pergola e nuovi uvaggi</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1790946287309-fb-colli-berici-vitigni-81807182.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/attualita-mercato/2026/10/2/dopo-la-spagna-hip-punta-sull-italia-all-horeca-serve-un-business-diverso/121691/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-02T14:51:00+02:00</news:publication_date>
      <news:title>Dopo la Spagna, HIP punta sull&apos;Italia: «All&apos;Horeca serve un business diverso»</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1790933155505-hip-2025-251-scaled-e1773139677655-96b5c3bb.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/10/2/ecco-perche-l-estate-continua-sul-roof-garden-dell-hotel-diana-di-roma/121693/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-02T12:53:00+02:00</news:publication_date>
      <news:title>Ecco perché l&apos;estate continua sul roof garden dell&apos;Hotel Diana di Roma</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1790936074021-uliveto-3-1450acfe.jpg</image:loc>
    </image:image>
  </url>
</urlset>