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<url><loc>https://www.italiaatavola.net/attualita-mercato/2026/7/17/viaggi-studio-priorita-sicurezza-destinazione/120406/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-17T12:41:00.000Z</news:publication_date><news:title>Viaggi studio, cambiano le priorità: la sicurezza conta più della destinazione</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/alimenti-bevande/2026/7/17/dal-campo-alla-farina-cosi-mulino-caputo-celebra-il-raccolto-che-guarda-al-futuro/120403/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-17T10:54:00.000Z</news:publication_date><news:title>Dal campo alla farina: così Mulino Caputo celebra il raccolto che guarda al futuro</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/attualita-mercato/2026/7/17/recensioni-l-antitrust-non-svuoti-la-legge-ristoranti-e-hotel-insorgano/120399/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-17T10:38:00.000Z</news:publication_date><news:title>Recensioni, l’Antitrust non svuoti la legge: ristoranti e hotel insorgano</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/salute-tavola/2026/7/17/sempre-piu-allergie-a-tavola-ecco-cosa-deve-fare-un-ristorante-oggi/120401/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-17T10:34:00.000Z</news:publication_date><news:title>Sempre più allergie a tavola: ecco cosa deve fare un ristorante oggi</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/alimenti-bevande/2026/7/17/icam-80-anni-di-crescita-il-cacao-sostenibile-guida-lo-sviluppo-futuro/120397/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-17T10:31:00.000Z</news:publication_date><news:title>Icam, 80 anni di crescita: il cacao sostenibile guida lo sviluppo futuro</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/alimenti-bevande/2026/7/17/pinsa-origini-diffusione/120400/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-17T09:19:00.000Z</news:publication_date><news:title>Pinsa: cos’è, come è nata e perché oggi è sempre più diffusa</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/flash/check-in/per-i-tredici-anni-di-milord-14-bartender-firmano-una-cocktail-list-esclusiva/120398/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-17T08:44:00.000Z</news:publication_date><news:title>Per i tredici anni di Milord, 14 bartender firmano una cocktail list esclusiva</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/alimenti-bevande/2026/7/17/cocktail-botanici-trend-mixology-ingredienti/120271/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-17T08:37:00.000Z</news:publication_date><news:title>Il nuovo trend dei cocktail botanici: foglie, cress e fiori entrano nella mixology</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/ricette/primo-piatto-elegante-con-ravioloni-pomodorini-gialli-basilico/119789/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-17T08:30:00.000Z</news:publication_date><news:title>Primo piatto elegante con ravioloni, pomodorini gialli e basilico</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/wine/2026/7/17/perrier-jouet-chardonnay-cuvee-champagne-blanc-de-blancs/120245/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-17T07:30:00.000Z</news:publication_date><news:title>Perrier-Jouët, la cuvée di Chardonnay che ha anticipato i Blanc de Blancs</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/check-in/2026/7/17/vincenzo-dascanio-raddoppia-dopo-taormina-a-noto-apre-cafe-e-ristorante/120391/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-17T06:30:00.000Z</news:publication_date><news:title>Vincenzo Dascanio raddoppia: dopo Taormina, a Noto apre Cafe e ristorante</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/salute-tavola/2026/7/17/crescendo-bambini-e-ragazzi-mangiano-sempre-meno-frutta-e-verdura/120392/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-17T05:30:00.000Z</news:publication_date><news:title>Crescendo, bambini e ragazzi mangiano sempre meno frutta e verdura</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/alimenti-bevande/2026/7/17/l-acciuga-non-e-piu-un-pesce-povero-oggi-e-nelle-grandi-cucine/120373/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-17T03:00:00.000Z</news:publication_date><news:title>L&apos;acciuga non è più un pesce povero, oggi è nelle grandi cucine</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/check-in/2026/7/16/da-vittorio-festeggia-60-anni-e-intanto-apre-per-un-mese-in-costa-smeralda/120393/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-16T17:38:00.000Z</news:publication_date><news:title>Da Vittorio festeggia 60 anni e intanto apre per un mese in Costa Smeralda</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/flash/horeca/elior-porta-la-ristorazione-nei-campus-del-politecnico-di-milano/120396/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-16T17:27:00.000Z</news:publication_date><news:title>Elior porta la ristorazione nei campus del Politecnico di Milano</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/flash/horeca/guardia-di-finanza-gara-per-il-servizio-mense-in-quattro-province-lombarde/120395/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-16T17:21:00.000Z</news:publication_date><news:title>Guardia di Finanza, gara per il servizio mense in quattro province lombarde</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/flash/check-in/bonci-sbarca-a-dubai-pizza-halal-cucina-italiana-e-servizio-al-tavolo/120394/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-16T17:15:00.000Z</news:publication_date><news:title>Bonci sbarca a Dubai: pizza halal, cucina italiana e servizio al tavolo</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/alimenti-bevande/2026/7/16/nuove-etichette-un-olio-miscelato-non-potra-piu-chiamarsi-extravergine/120390/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-16T16:27:00.000Z</news:publication_date><news:title>Nuove etichette: un olio miscelato non potrà più chiamarsi extravergine</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/check-in/2026/7/16/lingotto-di-mergozzo-di-marco-sacco-diventa-aperitivo-piano-35-di-torino/120382/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-16T16:05:00.000Z</news:publication_date><news:title>Il Lingotto di Mergozzo di Marco Sacco diventa aperitivo al Piano 35 di Torino</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/check-in/2026/7/16/langosteria-sceglie-londra-apre-il-primo-ristorante-nel-regno-unito/120389/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-16T16:03:00.000Z</news:publication_date><news:title>Langosteria sceglie Londra: apre il primo ristorante nel Regno Unito</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/flash/attualita-mercato/come-cambiano-i-prestiti-per-le-piccole-e-medie-imprese-del-turismo/120385/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-16T14:27:00.000Z</news:publication_date><news:title>Come cambiano i prestiti per le piccole e medie imprese del turismo</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/wine/2026/7/16/export-vino-gli-usa-rallentano-ma-brasile-e-cina-tornano-a-correre/120387/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-16T14:19:00.000Z</news:publication_date><news:title>Export vino: gli Usa rallentano, ma Brasile e Cina tornano a correre</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/flash/check-in/dove-vedere-i-fuochi-del-redentore-a-venezia-il-menu-speciale-del-londra-palace/120366/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-16T13:21:00.000Z</news:publication_date><news:title>Dove vedere i fuochi del Redentore a Venezia: il menu speciale del Londra Palace</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/flash/attualita-mercato/frodi-alimentari-controlli-mirati-ispezioni-crescono/120384/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-16T13:16:00.000Z</news:publication_date><news:title>Frodi alimentari, controlli più mirati: le ispezioni crescono del 21%</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/wine/2026/7/16/una-nuova-generazione-per-il-roero-alessandro-costa-nuovo-presidente-del-consorzio/120383/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-16T12:31:00.000Z</news:publication_date><news:title>Una nuova generazione per il Roero: Alessandro Costa nuovo presidente del Consorzio</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/attualita-mercato/2026/7/16/senza-glutine-lattosio-e-zuccheri-come-cambia-il-carrello-degli-italiani/120381/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-16T12:31:00.000Z</news:publication_date><news:title>Senza glutine, lattosio e zuccheri: come cambia il carrello degli italiani</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/alimenti-bevande/2026/7/16/rivista-sori-arriva-a-b2cheese-2026-con-fior-di-latte-che-conquista-i-professionisti/120098/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-16T11:03:00.000Z</news:publication_date><news:title>Sorì, Fior di Latte a lenta maturazione protagonista a B2Cheese 2026</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/horeca/2026/7/16/glamping-perche-oggi-non-basta-piu-tenda-lusso-fare-business/120380/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-16T10:34:00.000Z</news:publication_date><news:title>Glamping, perché oggi non basta più una tenda di lusso per fare business</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/flash/attualita-mercato/maxi-acquisizione-nel-food-delivery-uber-compra-delivery-hero-per-13-miliardi/120379/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-16T09:23:00.000Z</news:publication_date><news:title>Maxi acquisizione nel food delivery: Uber compra Delivery Hero per 13 miliardi</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/flash/attualita-mercato/lavoratori-in-nero-e-carenze-sulla-sicurezza-stop-a-due-ristoranti-a-roma/120378/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-16T09:20:00.000Z</news:publication_date><news:title>Lavoratori in nero e carenze sulla sicurezza: stop a due ristoranti a Roma</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/attualita-mercato/2026/7/16/ascoli-pastasciutta-antifascista-indigesta-alla-parrocchia-cambia-sede-ma-si-fara/120377/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-16T09:00:00.000Z</news:publication_date><news:title>Ascoli, Pastasciutta antifascista indigesta alla parrocchia: cambia sede, ma si farà</news:title></news:news></url>
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