<?xml version="1.0" encoding="UTF-8"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9" xmlns:image="http://www.google.com/schemas/sitemap-image/1.1">
  <url>
    <loc>https://www.italiaatavola.net/flash/attualita-mercato/nocciole-raccolto-in-crescita-ma-all-appello-mancano-ancora-250mila-quintali/121220/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-07T11:29:00+02:00</news:publication_date>
      <news:title>Nocciole: raccolto in crescita, ma all’appello mancano ancora 250mila quintali</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1788771491849-sh-nocciole-22153208.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/attualita-mercato/2026/9/7/italia-a-tavola-di-settembre-dai-100-anni-di-valdo-al-ruolo-del-cibo-pubblico/121218/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-07T11:26:00+02:00</news:publication_date>
      <news:title>Italia a Tavola di settembre: dai 100 anni di Valdo al ruolo del Cibo Pubblico</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1788772994683-cover-iat-settembre-2026-10196c82.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/horeca/2026/9/7/il-gelato-e-sempre-piu-senza-ma-togliere-ingredienti-lo-rende-migliore/121085/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-07T10:48:00+02:00</news:publication_date>
      <news:title>Il gelato è sempre più &quot;senza”: ma togliere ingredienti lo rende migliore?</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1787839068573-gemini_musolino-settembre-new-4d45dd2c.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/ricette/la-ricetta-della-paella-valenciana-ma-cotta-direttamente-alla-brace/121217/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-07T10:28:00+02:00</news:publication_date>
      <news:title>La ricetta della paella valenciana, ma cotta direttamente alla brace</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1788768646050-paella-delicato-f3d111bd.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/alimenti-bevande/2026/9/7/l-acqua-cambia-tutto-cosi-influenza-pane-panettone-e-dolci/121091/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-07T08:00:00+02:00</news:publication_date>
      <news:title>L’acqua cambia tutto: così influenza pane, panettone e dolci</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1787847523686-gemini_generated_image_5f3o4q5f3o4q5f3o-b781b9fa.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/wine/2026/9/7/valdo-bolla-i-consumi-di-vino-cambiano-ma-le-regole-sono-ferme-a-50-anni-fa/120886/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-07T07:00:00+02:00</news:publication_date>
      <news:title>Valdo, Bolla: «I consumi di vino cambiano ma le regole sono ferme a 50 anni fa»</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1788771576944-1786961755238-fb-pierluigi-bolla-valdo-14c9582b-a38dc0dc.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/9/7/che-sapore-ha-una-pizza-con-pochi-carboidrati-la-risposta-arriva-da-caivano/121188/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-07T06:30:00+02:00</news:publication_date>
      <news:title>Che sapore ha una pizza con pochi carboidrati? La risposta arriva da Caivano</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1788450291469-meeto-f9cf67da.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/horeca/2026/9/7/la-mensa-non-e-un-pasto-e-un-pezzo-di-welfare-che-l-italia-deve-riconoscere/121038/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-07T05:45:00+02:00</news:publication_date>
      <news:title>La mensa non è un pasto: è un pezzo di welfare che l&apos;Italia deve riconoscere</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1788530927346-firefly_gemini-flash_togli-i-cartelli-952052-1596e0f9.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/alimenti-bevande/2026/9/7/tonno-rosso-l-allarme-divide-gli-chef-c-e-sempre-meno-pesce-piccolo/121201/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-07T05:00:00+02:00</news:publication_date>
      <news:title>Tonno rosso, l’allarme divide gli chef: «C’è sempre meno pesce piccolo»</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1788527269519-gemini_manca-pesce-azzurro-abf41ea2.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/9/6/era-la-citta-del-mercurio-oggi-e-una-delle-piccole-perle-da-scoprire-in-slovenia/121208/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-06T17:30:00+02:00</news:publication_date>
      <news:title>Era la città del mercurio, oggi è una delle piccole perle da scoprire in Slovenia</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1788539147681-foto-1---panorama-di-idrija-foto-janipeternelj-e62c06fb.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/9/6/il-lido-sul-mare-di-calatabiano-che-alla-spiaggia-affianca-una-buona-cucina/121191/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-06T16:30:00+02:00</news:publication_date>
      <news:title>Il lido sul mare di Calatabiano che alla spiaggia affianca una buona cucina</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1788454779219-articolo-2026-blue-lido-foto-06-0c094e81.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/9/6/a-parigi-ha-aperto-un-hotel-ispirato-al-teatro-e-agli-artisti-di-montparnasse/121206/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-06T15:30:00+02:00</news:publication_date>
      <news:title>A Parigi ha aperto un hotel ispirato al teatro e agli artisti di Montparnasse</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1788535749695-le-magnifique-454c8a19.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/9/6/il-ristorante-in-austria-nascosto-in-una-casa-rossa-del-1639/121178/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-06T12:30:00+02:00</news:publication_date>
      <news:title>Il ristorante in Austria nascosto in una Casa Rossa del 1639</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1788427362835-i-dornbirn-chiesa-sulla-piazza-2a780035.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/9/6/i-menu-di-heinz-beck-a-palazzo-fiuggi-per-mangiare-meno-senza-avere-fame/121170/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-06T11:30:00+02:00</news:publication_date>
      <news:title>I menu di Heinz Beck a Palazzo Fiuggi per mangiare meno senza avere fame</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1788363032322-palazzo-fiuggi-spaghetti-di-zucchine-e-fiori-di-zucca---heinz-beck_palazzo-fiuggi-luglio-2021-by-adriano-truscello_17-v2-28909db4.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/ricette/il-risotto-alla-milanese-che-voleva-diventare-una-paella/121196/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-06T10:30:00+02:00</news:publication_date>
      <news:title>La ricetta del risotto alla milanese che voleva diventare una paella</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1788510851254-main-header-7bad173f.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/9/6/la-pizza-puo-essere-un-pasto-bilanciato-a-bolzano-ne-hanno-creata-una-per-dimostrarlo/121179/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-06T07:30:00+02:00</news:publication_date>
      <news:title>La pizza può essere un pasto bilanciato? A Bolzano ne hanno creata una per dimostrarlo</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1788431260957-il-corso-63f9e355.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/9/6/daniel-facen-torna-a-bergamo-imagina-rivoluziona-il-fine-dining/121215/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-06T06:49:00+02:00</news:publication_date>
      <news:title>Daniel Facen torna a Bergamo: Imagina rivoluziona il fine dining</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1788622027120-direttore-daniel-facen-c5a1976a.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/9/6/nuovi-ristoranti-e-hotel-per-vivere-gli-eventi-di-londra-in-autunno/121202/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-06T05:00:00+02:00</news:publication_date>
      <news:title>Vivere Londra a ottobre tra musei gratis, nuovi ristoranti e hotel</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1788525676584-londra-autunno-1880eaf3.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/alimenti-bevande/2026/9/5/chi-porto-per-primo-il-te-alla-conoscenza-degli-europei-non-fu-marco-polo/121216/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-05T19:30:00+02:00</news:publication_date>
      <news:title>Chi portò per primo il tè alla conoscenza degli europei? Non fu Marco Polo</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1788625546837-sh-mappa-del-mondo-fatta-con-foglie-di-te-ed59174d.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/alimenti-bevande/2026/9/5/pizza-fritta-il-segreto-non-e-nell-olio-tutto-dipende-da-come-si-chiude-l-impasto/121064/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-05T18:30:00+02:00</news:publication_date>
      <news:title>Pizza fritta, il segreto non è nell’olio: tutto dipende da come si chiude l’impasto</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1787748077424-pizza-fritta-avpn-5fbdcf28.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/alimenti-bevande/pomodori-in-crescita-patate-sempre-piu-care-il-clima-ridisegna-il-mercato-europeo/121214/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-05T16:59:00+02:00</news:publication_date>
      <news:title>Pomodori in crescita, patate sempre più care: il clima ridisegna il mercato europeo</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1788620368727-gemini-patate-pomodori-f934a8aa.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/attualita-mercato/2026/9/5/irpinia-mood-la-sfida-di-97-chef-cucinare-senza-glutine-lattosio-uova-e-frutta-a-guscio/121213/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-05T16:40:00+02:00</news:publication_date>
      <news:title>Irpinia Mood, la sfida di 97 chef: cucinare senza glutine, lattosio, uova e frutta a guscio</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1788615342263-irmomirko-balzano-f64530c2.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/horeca/2026/9/5/quando-lo-street-food-puo-raccontare-una-citta-meglio-di-una-guida-turistica/120995/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-05T15:30:00+02:00</news:publication_date>
      <news:title>Quando lo street food può raccontare una città meglio di una guida turistica</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1787326904582-arena-street-food-977a5301.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/9/5/una-chef-cinese-e-entrata-in-un-orto-veneto-sono-nati-14-piatti-sorprendenti/121212/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-05T14:19:00+02:00</news:publication_date>
      <news:title>Una chef cinese è entrata in un orto veneto: sono nati 14 piatti sorprendenti</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1788609726409-marruccelli-ca-apollonio-primi-4-1af10ae7.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/wine/2026/9/5/a-bolzano-si-producono-30-tipi-di-birra-il-birrificio-che-ha-raggiunto-4-500-ettolitri/121211/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-05T12:30:00+02:00</news:publication_date>
      <news:title>A Bolzano si producono 30 tipi di birra: il birrificio che ha raggiunto 4.500 ettolitri</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1788601484187-brauer-a224ae9a.jpg</image:loc>
    </image:image>
  </url>
</urlset>