<?xml version="1.0" encoding="UTF-8"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9" xmlns:image="http://www.google.com/schemas/sitemap-image/1.1">
  <url>
    <loc>https://www.italiaatavola.net/flash/attualita-mercato/osterie-italia-2027-piemonte-testa-locali-recensiti-campania-chiocciole/121956/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-19T17:36:00+02:00</news:publication_date>
      <news:title>Osterie d&apos;Italia 2027: Piemonte in testa per locali recensiti, Campania per Chiocciole</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1792419560168-web-amazon-slow-food-osterie-italia-2027-93512e5e.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/horeca/la-pizza-di-giorgio-sechi-conquista-la-giuria-sua-la-coppa-delle-pizze-2026/121955/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-19T16:11:00+02:00</news:publication_date>
      <news:title>La pizza di Giorgio Sechi conquista la giuria: sua la “Coppa delle pizze 2026”</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1792417546097-coppa-delle-pizze-2026_vincitore-d225695f.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/attualita-mercato/2026/10/19/nasce-lazio-roots-5-consorzi-insieme-per-promuovere-vini-e-prodotti-tipici-regionali/121951/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-19T15:19:00+02:00</news:publication_date>
      <news:title>Nasce Lazio Roots, 5 consorzi insieme per promuovere vini e prodotti tipici regionali</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1792408507929-laziorootsvisual-03c6e22f.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/wine/2026/10/19/franciacorta-nasce-case-danesi-nove-vigneti-diversi-e-un-saten-da-10mila-bottiglie/121931/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-19T13:01:00+02:00</news:publication_date>
      <news:title>Franciacorta, nasce Case Danesi: nove vigneti diversi e un Satèn da 10mila bottiglie</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1792407273098-fb-case-danesi-saten-franciacorta-6a23bcb1.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/horeca/2026/10/19/la-tecnologia-in-cucina-per-migliorare-gli-standard/121947/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-19T12:17:00+02:00</news:publication_date>
      <news:title>La tecnologia in cucina per migliorare gli standard</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1785221344367-sh-cucina-moderna-47cbf59a.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/horeca/norvegese-nikolai-haram-svorte-miglior-sommelier-mondo/121946/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-19T12:07:00+02:00</news:publication_date>
      <news:title>Il norvegese Nikolai Haram Svorte è il miglior sommelier del mondo</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1792403752688-fb-asi-nikolai-svorte-9e724a62.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/horeca/2026/10/19/sembra-una-pizza-ma-e-una-cheesecake-vegetale-miscake-vince-vegateau-2026/121944/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-19T12:05:00+02:00</news:publication_date>
      <news:title>Sembra una pizza, ma è una cheesecake vegetale: “Miscake” vince Vegâteau 2026</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1792403509599-vegateau-1fc5b296.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/10/19/un-fico-con-4mila-anni-di-storia-ispira-il-nuovo-piatto-autunnale-di-uno-chef-campano/121943/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-19T11:05:00+02:00</news:publication_date>
      <news:title>Un fico con 4mila anni di storia ispira il nuovo piatto autunnale di uno chef campano</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1792399306979-tra-le-foglie-originale-e8bc246a.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/ricette/bottoni-di-pane-al-topinambur-e-cappone-la-ricetta-per-il-menu-delle-feste/121855/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-19T10:30:00+02:00</news:publication_date>
      <news:title>Bottoni di pane al topinambur e cappone: la ricetta per il menu delle feste</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1791897395899-bottoni-di-pane-ripieni-15de0da0.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/wine/2026/10/19/primitivo-gin-borgo-dei-trulli-trasforma-macchia-mediterranea-esperienza/121928/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-19T09:00:00+02:00</news:publication_date>
      <news:title>Dal Primitivo al gin, Borgo dei Trulli trasforma la macchia mediterranea in un&apos;esperienza</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1792164224776-fb-borgo-trulli-primitivo-06ff702d.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/attualita-mercato/2026/10/19/abbattere-la-statua-di-bocuse-l-assurdo-gesto-contro-un-simbolo-della-cucina/121942/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-19T08:49:00+02:00</news:publication_date>
      <news:title>Abbattere la statua di Bocuse: l&apos;assurdo gesto contro un simbolo della Cucina</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1792392887868-statua-paul-bocuse-fiamme-f17d0f90.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/10/19/da-piu-di-100-anni-questa-osteria-racconta-i-sapori-del-delta-del-po/121934/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-19T08:00:00+02:00</news:publication_date>
      <news:title>Da più di 100 anni questa osteria racconta i sapori del Delta del Po</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1792164881727-ig-capanna-eraclio-eb70d3ce.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/appuntamenti/2026/10/19/sigep-world-2027-a-rimini-il-doppio-dei-buyer-internazionali-obiettivo-quota-mille/121383/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-19T08:00:00+02:00</news:publication_date>
      <news:title>Sigep World 2027, a Rimini il doppio dei buyer internazionali: obiettivo quota mille</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1789480980974-sigep2026_hall-sud-b7829c0c.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/wine/2026/10/19/bardolino-compie-100-anni-guarda-futuro-piu-enoturismo-nuovi-consumatori/121936/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-19T07:00:00+02:00</news:publication_date>
      <news:title>Il Bardolino compie 100 anni e guarda al futuro: più enoturismo e nuovi consumatori</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1792167109865-4-natashaberto-bardolino-chiaretto-235b6257.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/10/19/sci-in-val-gardena-stagione-al-via-il-4-dicembre-con-oltre-500-km-di-piste/121929/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-19T06:30:00+02:00</news:publication_date>
      <news:title>Sci in Val Gardena, stagione al via il 4 dicembre con oltre 500 km di piste</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1792161689069-valgardena-sci-9368289e.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/horeca/2026/10/19/ogni-pane-ha-sua-farina-come-scegliere-quella-giusta-in-base-preparazione/121908/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-19T05:45:00+02:00</news:publication_date>
      <news:title>Ogni pane ha la sua farina: come scegliere quella giusta in base alla preparazione</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1792077368582-gemini_cunsolo-novembre-df450ab4.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/horeca/2026/10/19/esagerare-con-ingredienti-e-tecniche-non-migliora-un-cocktail-gli-errori-da-evitare/121922/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-19T05:00:00+02:00</news:publication_date>
      <news:title>Esagerare con ingredienti e tecniche non migliora un cocktail: gli errori da evitare</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1792146569201-sh-cocktail-6dbe207a.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/attualita-mercato/piccoli-borghi-montagne-slow-food-racconta-1-450-prodotti-salvare/121872/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-18T17:00:00+02:00</news:publication_date>
      <news:title>Dai piccoli borghi alle montagne: Slow Food racconta 1.450 prodotti da salvare</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1791972269168-atlanti-arca-del-gusto-8b74164e.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/alimenti-bevande/le-clementine-allungano-la-stagione-la-perrina-si-raccoglie-fino-a-febbraio/121913/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-18T16:00:00+02:00</news:publication_date>
      <news:title>Le clementine allungano la stagione: la Perrina si raccoglie fino a febbraio</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1792132429596-dolceclementina_light-d69cb4b1.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/alimenti-bevande/non-solo-acqua-millie-bobby-brown-trasforma-la-borraccia-in-un-accessorio/121906/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-18T15:00:00+02:00</news:publication_date>
      <news:title>Non solo acqua: Millie Bobby Brown trasforma la borraccia in un accessorio</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1792074806280-2026_fbm_brita_larq_essential_milie-bobby-brown-d411f08c.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/wine/santa-tresa-suo-primo-etna-bianco-doc-nasce-carricante-biologico/121875/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-18T14:00:00+02:00</news:publication_date>
      <news:title>Santa Tresa, il suo primo Etna Bianco Doc nasce da Carricante biologico</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1791975736041-vinoalacarte-etna-bianco-doc-santa-tresa-9bff887b.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/10/18/le-mete-piu-amate-d-italia-nel-2026-basilicata-al-top-valtellina-regina-del-gusto/121937/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-18T13:00:00+02:00</news:publication_date>
      <news:title>Le mete più amate d&apos;Italia nel 2026: Basilicata al top, Valtellina regina del gusto</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1792167531923-basilicata-e-valtellina-jpg-95e227c5.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/10/18/tartufi-formaggi-olio-nuovo-5-borghi-italiani-scoprire-con-sagre-autunno/121914/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-18T12:00:00+02:00</news:publication_date>
      <news:title>Tartufi, formaggi e olio nuovo: 5 borghi italiani da scoprire con le sagre d&apos;autunno</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1792153417887-vipiteno---_pac2822-f0bdb464.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/10/18/sci-piscine-spa-tirolo-hotel-pensato-per-tutta-famiglia/121910/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-18T11:00:00+02:00</news:publication_date>
      <news:title>Sci, piscine e spa: in Tirolo c&apos;è un hotel pensato per tutta la famiglia</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1792135974930-6-2859-web_dolomitenresidenz_sporthotel_sillian-gert_perauer-bbff55fd.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/ricette/picanha-irlandese-alla-senape-fuoco-griglia-incontra-dolcezza-zucca/121854/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-18T10:30:00+02:00</news:publication_date>
      <news:title>Picanha irlandese alla senape, il fuoco della griglia incontra la dolcezza della zucca</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1791896308435-foto-piatto_ricetta_tagliata-di-picanha-irlandese_alberto-canton_2-36ea3b14.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/10/18/a-menfi-la-sicilia-incontra-il-resto-del-mondo-nei-piatti-di-humus-bistronomy/121860/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-18T09:00:00+02:00</news:publication_date>
      <news:title>A Menfi la Sicilia incontra il resto del mondo nei piatti di Humus Bistronomy</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1791903471769-ristorante_sicilia_menfi_humus_bistronomy_antipasti-9bdd4b4a.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/10/18/roma-nuovi-hotel-di-lusso-via-veneto-cambia-volto/121909/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-18T08:00:00+02:00</news:publication_date>
      <news:title>Roma, nuovi hotel di lusso: Via Veneto cambia volto</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1792079263945-wikipedia-via-veneto-roma-09f00174.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/10/18/arrivi-in-barca-e-mangi-pesce-di-lago-il-ristorante-da-scoprire-a-verbania/121899/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-18T07:00:00+02:00</news:publication_date>
      <news:title>Arrivi in barca e mangi pesce di lago: il ristorante da scoprire a Verbania</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1792078172968-ristorante-milano-a09f0657.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/10/18/ad-abano-terme-anche-tavola-diventa-parte-vacanza-dedicata-salute/121892/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-18T06:30:00+02:00</news:publication_date>
      <news:title>Ad Abano Terme anche la tavola diventa parte della vacanza dedicata alla salute</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1792050722521-ermitagemedicalhotel_4-benessere-12-6b91970d.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/check-in/grani-antichi-oli-vini-sciarm-sicilia-riscrive-sua-tradizione-gastronomica/121847/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-18T06:00:00+02:00</news:publication_date>
      <news:title>Grani antichi, oli e vini: a S.C.I.A.R.M. la Sicilia riscrive la sua tradizione gastronomica</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1791887719836-rotolo-castello-di-san-marco-dac520a6.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/10/18/dalla-trippa-alla-pignattaccia-a-viterbo-un-osteria-recupera-la-cucina-di-una-volta/121880/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-18T05:45:00+02:00</news:publication_date>
      <news:title>Dalla trippa alla pignattaccia: a Viterbo un&apos;osteria recupera la cucina di una volta</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1791996820977-vecchio-orologio-zuppa-ceci-castagne-4f78f4b1.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/10/18/dopo-la-vendemmia-uva-finisce-anche-nella-spa-dove-provare-vinoterapia/121883/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-18T05:00:00+02:00</news:publication_date>
      <news:title>Dopo la vendemmia, l&apos;uva finisce anche nella Spa: dove provare la vinoterapia</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1792147772226-hotel-klosterhof_franziska-unterholzner-vinoterapia-04139a0f.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/attualita-mercato/2026/10/17/turismo-allungare-la-stagione-degli-alberghi-ma-anche-i-ristoranti-vogliono-un-riconoscimento/121941/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-17T19:10:00+02:00</news:publication_date>
      <news:title>Turismo: allungare la stagione degli alberghi, ma anche i ristoranti vogliono un riconoscimento</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1792254014492-sh-ristorante-hotel-f1f54c77.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/appuntamenti/2026/10/17/genetica-benesse-animale-e-ia-al-centro-del-world-buffalo-congress-a-sorrento/121939/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-17T19:00:00+02:00</news:publication_date>
      <news:title>Genetica, benesse animale e IA al centro del World Buffalo Congress a Sorrento</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1792226247836-consorzio-mozzarella-bufala-campana-dop-bufale-d1cc9f5f.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/attualita-mercato/obesita-infantile-il-peso-che-i-bambini-portano-dentro-lo-spot-che-invita-a-riflettere/121789/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-17T18:33:00+02:00</news:publication_date>
      <news:title>Obesità infantile, il peso che i bambini portano dentro: lo spot che invita a riflettere</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1792254424902-copertina-spot-cibo-libera-tutti-31679255.jpg</image:loc>
    </image:image>
  </url>
</urlset>