<?xml version="1.0" encoding="UTF-8"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9" xmlns:image="http://www.google.com/schemas/sitemap-image/1.1">
  <url>
    <loc>https://www.italiaatavola.net/flash/attualita-mercato/dopo-138-anni-chiude-bar-paese-ma-comunita-fa-rinascere/120898/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-17T17:14:00+02:00</news:publication_date>
      <news:title>Dopo 138 anni chiude il bar del paese, ma la comunità lo fa rinascere</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1786979546052-gemini-web-google-bar-caffe-basile-pietramontecorvino-935ed020.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/check-in/vino-orto-verticale-cosi-il-falconiere-conquistato-premio-virtuoso-2026/120896/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-17T17:01:00+02:00</news:publication_date>
      <news:title>Dal vino all&apos;orto verticale: così &quot;Il Falconiere&quot; ha conquistato il premio Virtuoso 2026</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1786978367720-grassipartners-falconiere-73f0b81e.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/attualita-mercato/ferrero-punta-colazione-usa-acquisita-americana-purely-elizabeth/120893/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-17T16:19:00+02:00</news:publication_date>
      <news:title>Ferrero punta sulla colazione negli Usa: acquisita l&apos;americana Purely Elizabeth</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1786975348557-sh-purely-elizabeth-3fcdbbf1.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/horeca/2026/8/17/dalla-mensa-al-ristorante-cuochi-universitari-tornano-scuola/120888/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-17T15:10:00+02:00</news:publication_date>
      <news:title>Dalla mensa al ristorante: i cuochi universitari tornano a scuola</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1786964598099-sh-mense-universitarie-3-a118401f.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/attualita-mercato/2026/8/17/sant-elena-cosa-si-mangia-quattro-piatti-tipici-e-i-vini-da-abbinare/120891/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-17T15:02:00+02:00</news:publication_date>
      <news:title>Sant&apos;Elena, cosa si mangia: quattro piatti tipici e i vini da abbinare</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1786965923990-gemini-piatti-tipici-vini-sant-elena-e4c9ecc1.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/attualita-mercato/2026/8/17/troppo-caldo-per-andare-al-ristorante-i-locali-perdono-fino-al-20-degli-incassi/120890/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-17T13:18:00+02:00</news:publication_date>
      <news:title>Troppo caldo per andare al ristorante: i locali perdono fino al 20% degli incassi</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1786964642442-ristorazione-9aa3cd38.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/horeca/2026/8/17/educare-ristorante-cosi-imparare-diventa-esperienza/120889/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-17T13:16:00+02:00</news:publication_date>
      <news:title>Educare al ristorante: così imparare diventa esperienza</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1786964323465-sh-cameriere-menu-c8d139c9.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/8/17/al-serrae-la-cucina-di-antonello-sardi-interpreta-la-stagione-con-sensibilita/120887/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-17T12:29:00+02:00</news:publication_date>
      <news:title>Al Serrae la cucina di Antonello Sardi interpreta la stagione con sensibilità</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1786961610284-antonello-sardi-serrae-97c0d474.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/attualita-mercato/nonne-tarocchi-cavalli-un-libro-racconta-italia-delle-radici/120885/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-17T12:01:00+02:00</news:publication_date>
      <news:title>Nonne, tarocchi e cavalli: un libro racconta l&apos;Italia delle radici</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1786958792893-trionfi-cavalli-a670de58.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/wine/2026/8/17/champagne-gelo-40-gradi-vendemmia-2026-parte-prima-previsto/120884/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-17T11:38:00+02:00</news:publication_date>
      <news:title>Champagne, dal gelo ai 40°C: la vendemmia 2026 parte prima del previsto</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1786957826797-web-delossy-vendemmia-a851267a.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/alimenti-bevande/2026/8/17/dietro-ogni-forma-una-storia-grana-padano-si-racconta-al-meeting-di-rimini/120882/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-17T11:05:00+02:00</news:publication_date>
      <news:title>Dietro ogni forma, una storia: Grana Padano si racconta al Meeting di Rimini</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1786956935070-grana-padano-669784ad.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/alimenti-bevande/parmigiano-reggiano-il-caldo-taglia-la-produzione-di-latte-fino-al-20/120883/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-17T11:03:00+02:00</news:publication_date>
      <news:title>Parmigiano Reggiano, il caldo taglia la produzione di latte fino al 20%</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1786956490732-fb-parmigiano-reggiano-latte-c541f68d.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/ricette/il-trucco-da-chef-stellato-per-trasformare-una-semplice-insalata-la-ricetta-di-claudio-sadler/120881/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-17T10:31:00+02:00</news:publication_date>
      <news:title>Il trucco da chef stellato per trasformare una semplice insalata: la ricetta di Claudio Sadler</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1786726960057-insalata-estiva-sadler-8bed72b4.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/8/17/a-tirana-si-mangia-dentro-una-fortezza-bizantina-e-si-bevono-vini-albanesi-d-annata/120880/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-17T07:00:00+02:00</news:publication_date>
      <news:title>A Tirana si mangia dentro una fortezza bizantina e si bevono vini albanesi d&apos;annata</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1786725633963-shendevere-supe-karote-keshillojme-c28fd3d5.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/wine/2026/8/17/non-solo-mare-e-movida-le-baleari-hanno-un-anima-che-si-scopre-nel-vino/120878/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-17T06:30:00+02:00</news:publication_date>
      <news:title>Non solo mare e movida: le Baleari hanno un&apos;anima che si scopre nel vino</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1786722089106-vino-baleari-e7984938.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/attualita-mercato/2026/8/17/prosciutto-e-melone-non-passa-mai-di-moda-ma-quello-in-gelatina-si/120875/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-17T05:00:00+02:00</news:publication_date>
      <news:title>Prosciutto e melone non passa mai di moda, ma quello in gelatina sì</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1786718561772-prosciutto-863ba6d5.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/8/16/borgo-medievale-dimenticato-rinasce-chianti-oggi-un-resort/120847/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-16T17:30:00+02:00</news:publication_date>
      <news:title>Un borgo medievale dimenticato rinasce nel Chianti: oggi è un resort</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1786617139755-the-podere-esterno-drone2-658f70e3.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/8/16/dal-tirreno-alla-sila-il-racconto-di-un-viaggio-di-quattro-giorni-in-calabria/120850/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-16T16:30:00+02:00</news:publication_date>
      <news:title>Dal Tirreno alla Sila: il racconto di un viaggio di quattro giorni in Calabria</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1786631235841-calabria-1180f39d.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/8/16/tre-ettari-per-otto-ospiti-la-nuova-villa-esclusiva-tra-siracusa-e-noto/120840/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-16T15:30:00+02:00</news:publication_date>
      <news:title>Tre ettari per otto ospiti: la nuova villa esclusiva tra Siracusa e Noto</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1786555894356-villa-u-mari-1f721ea3.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/8/16/il-ristorante-stellato-di-salina-dove-il-pesce-viene-frollato-come-la-carne/120814/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-16T12:30:00+02:00</news:publication_date>
      <news:title>Il ristorante stellato di Salina dove il pesce viene frollato come la carne</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1786643244325-articolo-2026-signum-a-salina-foto-09-triglia-zuppetta-di-mandorle-vongole-limone-e-bottarga-0d7b9783.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/8/16/coblenza-vino-vigneti-castelli-dove-reno-mosella-si-incontrano/120809/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-16T11:30:00+02:00</news:publication_date>
      <news:title>Coblenza: vino, vigneti e castelli dove Reno e Mosella si incontrano</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1786444590532-sh-coblenza-germania-3f5a8192.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/ricette/ricetta-cocktail-analcolico-estate-limone-basilico-lime/120870/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-16T10:30:00+02:00</news:publication_date>
      <news:title>La ricetta del cocktail analcolico dell&apos;estate con limone, basilico e lime</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1786711497966-smash-up-4403d7e0.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/8/16/ristorante-vigneti-barolo-dove-trovi-anche-cozze-tonno/120859/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-16T09:30:00+02:00</news:publication_date>
      <news:title>Il ristorante tra i vigneti del Barolo dove trovi anche cozze e tonno</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1786641040423-de-sanctis-tonno-pomodoro-e-mozzarella---giulia-de-sanctis-db380edf.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/8/16/la-trattoria-storica-vicino-roma-dove-si-viaggia-per-l-italia-restando-a-tavola/120804/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-16T08:30:00+02:00</news:publication_date>
      <news:title>La trattoria storica vicino Roma dove si viaggia per l&apos;Italia restando a tavola</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1786376896790-officina-visiva-trattoria-della-fortuna-19-6cfec122.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/8/16/franciacorta-hotel-e-ristoranti-da-segnare-per-il-weekend-del-festival/120863/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-16T05:00:00+02:00</news:publication_date>
      <news:title>Franciacorta, hotel e ristoranti da segnare per il weekend del Festival</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1786695345224-franciacorta-in-cantina-61cf1584.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/8/15/da-sassari-a-olbia-il-viaggio-che-racconta-tutte-le-anime-della-sardegna/120826/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-15T18:30:00+02:00</news:publication_date>
      <news:title>Da Sassari a Olbia: il viaggio che racconta tutte le anime della Sardegna</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1786551992768-castelsardo-71263cb9.jpg</image:loc>
    </image:image>
  </url>
</urlset>