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<url><loc>https://www.italiaatavola.net/attualita-mercato/2027/6/11/albania-gourmet-guida-ai-nuovi-trend-della-ristorazione-come-pianificare-viaggio-perfetto/119718/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2027-06-11T08:32:00.000Z</news:publication_date><news:title>Albania gourmet: guida ai nuovi trend della ristorazione e come pianificare il viaggio perfetto</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/attualita-mercato/2026/7/14/sindaci-ai-fornelli-vince-coppia-angarano-lallito-con-piatto-di-mare/120351/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-14T14:01:00.000Z</news:publication_date><news:title>Sindaci ai fornelli, vince la coppia Angarano-Lallito con un piatto di mare</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/flash/alimenti-bevande/2026/7/14/piu-tutela-per-l-aceto-balsamico-di-modena-igp-cosi-puo-sostenere-vino-italiano/120352/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-14T13:49:00.000Z</news:publication_date><news:title>Più tutela per l&apos;Aceto Balsamico di Modena Igp: così può sostenere il vino italiano</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/check-in/2026/7/14/a-vienna-l-aperitivo-entra-nel-tempio-dell-art-nouveau-accanto-al-capolavoro-di-klimt/120350/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-14T13:44:00.000Z</news:publication_date><news:title>A Vienna l&apos;aperitivo entra nel tempio dell&apos;Art Nouveau accanto al capolavoro di Klimt</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/flash/check-in/2026/7/14/fasjn-mede-2026-programma-della-storica-fienagione-a-sutrio/120349/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-14T13:19:00.000Z</news:publication_date><news:title>Fasjn la mede 2026: il programma della storica fienagione a Sutrio</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/attualita-mercato/2026/7/14/ristorante-stellato-inglese-rinuncia-a-crescere-pesa-crisi-del-settore/120348/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-14T13:06:00.000Z</news:publication_date><news:title>Un ristorante stellato inglese rinuncia a crescere: pesa la crisi del settore</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/flash/wine/2026/7/14/miglior-rosato-del-mediterraneo-veritas-di-torrevento-vince-prima-selezione/120346/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-14T13:00:00.000Z</news:publication_date><news:title>Miglior Rosato del Mediterraneo, il Veritas di Torrevento vince la prima selezione</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/wine/2026/7/14/vecchio-amaro-del-capo-conquista-due-premi-ai-brands-award-2026/120347/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-14T11:35:00.000Z</news:publication_date><news:title>Vecchio Amaro del Capo conquista due premi ai Brands Award 2026</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/attualita-mercato/2026/7/14/affitti-brevi-airbnb-aumenta-commissioni-agli-host-tariffe-fino-al-36-7-in-piu/120342/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-14T10:47:00.000Z</news:publication_date><news:title>Affitti brevi, Airbnb aumenta le commissioni agli host: tariffe fino al 36,7% in più</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/attualita-mercato/2026/7/14/dopo-cena-o-aperitivo-a-napoli-alcol-test-sono-gratis-in-farmacia/120344/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-14T10:44:00.000Z</news:publication_date><news:title>Dopo una cena o un aperitivo, a Napoli gli alcol test sono gratis in farmacia</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/flash/check-in/2026/7/14/danilo-guerrini-nuovo-general-manager-del-romazzino-belmond-in-costa-smeralda/120343/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-14T10:31:00.000Z</news:publication_date><news:title>Danilo Guerrini nuovo general manager del Romazzino Belmond in Costa Smeralda</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/attualita-mercato/2026/7/14/3-italiani-su-4-usano-wi-fi-pubblico-aumentano-truffe-ecco-come-difendersi/120340/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-14T10:00:00.000Z</news:publication_date><news:title>3 italiani su 4 usano il Wi-Fi pubblico: aumentano le truffe, ecco come difendersi</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/alimenti-bevande/2026/7/14/limu-diventa-calvisius-ambassador-caviale-protagonista-della-cucina-di-ferreri/120338/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-14T09:55:00.000Z</news:publication_date><news:title>Limu diventa Calvisius Ambassador: il caviale protagonista della cucina di Ferreri</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/alimenti-bevande/2026/7/14/brands-awards-doppio-riconoscimento-per-yogurt-intero-bianco-di-latteria-vipiteno/120339/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-14T09:37:00.000Z</news:publication_date><news:title>Brands Awards, doppio riconoscimento per lo Yogurt Intero Bianco di Latteria Vipiteno</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/alimenti-bevande/2026/7/14/burrata-da-120-grammi-formato-monoporzione-che-cambia-servizio-in-cucina/120096/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-14T09:16:00.000Z</news:publication_date><news:title>Burrata da 120 grammi: il formato monoporzione che cambia il servizio in cucina</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/ricette/ricetta-creativa-di-seppia-carciofi-firmata-fabio-mauro-tommaso-gallo/119215/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-14T08:30:00.000Z</news:publication_date><news:title>Ricetta creativa di seppia e carciofi firmata Fabio Mauro Tommaso Gallo</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/wine/2026/7/14/pinot-grigio-friulano-sfidano-anni-verticale-di-torre-rosazza/120326/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-14T07:30:00.000Z</news:publication_date><news:title>Pinot Grigio e Friulano sfidano gli anni: la verticale di Torre Rosazza</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/check-in/2026/7/14/engels-park-a-vipiteno-l-estate-rallenta-l-ospitalita-dei-volgger-tra-benessere-natura/120316/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-14T06:30:00.000Z</news:publication_date><news:title>Engels Park, a Vipiteno l&apos;estate rallenta: l&apos;ospitalità dei Volgger tra benessere e natura</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/salute-tavola/2026/7/14/miele-puo-contrastare-l-invecchiamento-della-pelle-proteggerla-dai-raggi-uv/120332/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-14T05:30:00.000Z</news:publication_date><news:title>Il miele può contrastare l&apos;invecchiamento della pelle e proteggerla dai raggi Uv</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/attualita-mercato/2026/7/14/ai-cocktail-bar-oggi-non-basta-piu-copiare-format-per-restare-aperti/120214/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-14T03:00:00.000Z</news:publication_date><news:title>Ai cocktail bar oggi non basta più copiare un format per restare aperti</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/flash/attualita-mercato/2026/7/13/quattro-ristoranti-italiani-entrano-nella-rete-della-gastronomia-messicana-certificata/120334/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-13T17:14:00.000Z</news:publication_date><news:title>Quattro ristoranti italiani entrano nella rete della gastronomia messicana certificata</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/flash/check-in/2026/7/13/castelfalfi-premiata-come-best-destination-estate-ai-robb-report-best-of-the-best-2026/120333/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-13T16:39:00.000Z</news:publication_date><news:title>Castelfalfi premiata come Best Destination Estate ai Robb Report Best of the Best 2026</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/check-in/2026/7/13/sul-lago-di-como-apre-ristorante-dove-paesaggio-entra-nell-architettura/120330/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-13T16:17:00.000Z</news:publication_date><news:title>Sul Lago di Como apre un ristorante dove il paesaggio entra nell&apos;architettura</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/wine/2026/7/13/scorte-ai-massimi-da-quattro-anni-mercato-del-vino-rallenta-i-prezzi-scendono/120331/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-13T16:14:00.000Z</news:publication_date><news:title>Scorte ai massimi da quattro anni: il mercato del vino rallenta e i prezzi scendono</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/alimenti-bevande/2026/7/13/estate-aperitivo-premia-taglieri-mocktail-con-ingrediente-inatteso/120320/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-13T15:50:00.000Z</news:publication_date><news:title>L&apos;estate dell&apos;aperitivo premia taglieri e mocktail con un ingrediente inatteso</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/attualita-mercato/2026/7/13/nei-quartieri-del-calcio-storico-alla-scoperta-della-vera-cucina-fiorentina/120327/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-13T15:01:00.000Z</news:publication_date><news:title>Nei quartieri del Calcio Storico alla scoperta della vera cucina fiorentina</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/flash/salute-tavola/2026/7/13/negli-ospedali-italiani-arriva-progetto-che-unisce-medici-agricoltori/120324/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-13T12:55:00.000Z</news:publication_date><news:title>Negli ospedali italiani arriva il progetto che unisce medici e agricoltori</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/wine/2026/7/13/consumi-di-alcol-in-calo-entro-2050-mercato-potrebbe-dimezzarsi/120325/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-13T12:53:00.000Z</news:publication_date><news:title>Consumi di alcol in calo: entro il 2050 il mercato potrebbe dimezzarsi</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/check-in/2026/7/13/kleine-flamme-a-vipiteno-l-oriente-incontra-alpi-in-cucina-che-continua-a-sorprendere/120314/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-13T10:21:00.000Z</news:publication_date><news:title>Kleine Flamme, a Vipiteno l&apos;Oriente incontra le Alpi in una cucina che continua a sorprendere</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/flash/check-in/2026/7/13/conpait-festa-di-san-vitaliano-a-catanzaro-degustazioni-gratuite-raccolta-fondi/120321/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-13T10:11:00.000Z</news:publication_date><news:title>Conpait, Festa di San Vitaliano: a Catanzaro degustazioni gratuite e raccolta fondi</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/flash/check-in/2026/7/13/sindaci-ai-fornelli-a-martina-franca-decaro-chef-stellati-accendono-sfida/120322/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-13T10:07:00.000Z</news:publication_date><news:title>Sindaci ai fornelli a Martina Franca: Decaro e chef stellati accendono la sfida</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/wine/2026/7/13/servire-champagne-al-calice-conviene-davvero-cosa-cambia-per-ristoranti-wine-bar/120190/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-13T10:02:00.000Z</news:publication_date><news:title>Servire Champagne al calice conviene davvero? Cosa cambia per ristoranti e wine bar</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/flash/alimenti-bevande/2026/7/13/lactalis-italia-fatturato-in-crescita-ma-costo-del-latte-pesa-sui-margini/120318/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-13T09:48:00.000Z</news:publication_date><news:title>Lactalis Italia: fatturato in crescita, ma il costo del latte pesa sui margini</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/flash/wine/2026/7/13/venice-wine-trophy-premio-packaging-aperte-candidature-2026/120315/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-13T09:26:00.000Z</news:publication_date><news:title>Venice International Wine Trophy e Premio Mediterraneo Packaging: aperte le candidature 2026</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/flash/alimenti-bevande/2026/7/13/grano-duro-produzione-in-calo-nel-2026-ma-sopra-media-degli-ultimi-cinque-anni/120317/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-13T09:23:00.000Z</news:publication_date><news:title>Grano duro, produzione in calo nel 2026, ma sopra la media degli ultimi cinque anni</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/alimenti-bevande/2026/7/13/maionese-tanti-utilizzi-i-formati-che-facilitano-lavoro-nel-foodservice/120102/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-13T08:47:00.000Z</news:publication_date><news:title>Una maionese, tanti utilizzi: i formati che facilitano il lavoro nel foodservice</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/alimenti-bevande/2026/7/13/segafredo-zanetti-blackstone-altri-fondi-sfidano-per-controllo-del-gruppo/120312/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-13T08:38:00.000Z</news:publication_date><news:title>Segafredo Zanetti, quattro fondi stranieri si sfidano per il controllo del gruppo</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/ricette/focaccia-barese-zucchine-polpo-cozze-fonduta-di-pecorino/107212/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-13T08:30:00.000Z</news:publication_date><news:title>Focaccia barese, zucchine, polpo, cozze e fonduta di pecorino</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/wine/2026/7/13/cigliano-di-sopra-quando-recuperare-tradizione-significa-creare-vini-contemporanei/120290/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-13T07:30:00.000Z</news:publication_date><news:title>Cigliano di Sopra, quando recuperare la tradizione significa creare vini contemporanei</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/check-in/2026/7/13/dalle-alpi-all-etna-sei-tappe-per-raccontare-cucina-italiana-attraverso-i-territori/120293/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-13T06:30:00.000Z</news:publication_date><news:title>Dalle Alpi all&apos;Etna, sei tappe per raccontare la cucina italiana attraverso i territori</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/salute-tavola/2026/7/13/poche-calorie-ricchi-di-fibre-vitamine-i-benefici-dei-fiori-di-zucca/120309/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-13T05:30:00.000Z</news:publication_date><news:title>Poche calorie, ricchi di fibre e vitamine: i benefici dei fiori di zucca</news:title></news:news></url>
<url><loc>https://www.italiaatavola.net/check-in/2026/7/13/ristorante-che-da-30-anni-racconta-ricchezza-della-cucina-italiana-in-lussemburgo/120264/</loc><news:news><news:publication><news:name>Italia a Tavola</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-13T03:00:00.000Z</news:publication_date><news:title>Il ristorante che da 30 anni racconta la ricchezza della cucina italiana in Lussemburgo</news:title></news:news></url>
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