<?xml version="1.0" encoding="UTF-8"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9" xmlns:image="http://www.google.com/schemas/sitemap-image/1.1">
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/10/31/il-ristorante-nel-bosco-dei-castelli-romani-dove-si-cucina-quasi-tutto-sulla-brace/122205/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-31T15:27:00+01:00</news:publication_date>
      <news:title>Il ristorante nel bosco dei Castelli Romani dove si cucina quasi tutto sulla brace</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793456248214-polenta-e-funghi-faae76f6.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/attualita-mercato/2026/10/31/l-inflazione-cresce-ma-i-ristoranti-resistono-senza-alzare-i-costi-per-i-clienti/122204/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-31T14:22:00+01:00</news:publication_date>
      <news:title>L&apos;inflazione cresce, ma i ristoranti resistono senza alzare i costi per i clienti</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793452692284-sh-manager-conti-70f507cc.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/alimenti-bevande/sembrava-extravergine-ma-non-lo-era-in-toscana-sequestrati-450-quintali/122203/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-31T13:00:00+01:00</news:publication_date>
      <news:title>Sembrava extravergine, ma non lo era: in Toscana sequestrati 450 quintali</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793110112527-sh-olio-03085244.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/horeca/2026/10/31/panettone-doppio-oro-alla-world-cup-per-l-italia-il-pandoro-va-al-giappone/122201/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-31T11:29:00+01:00</news:publication_date>
      <news:title>Panettone, doppio oro alla World Cup per l&apos;Italia. Il Pandoro va al Giappone</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793441647106-da-sinistra_-carli-e-cutolo_cat-classico-1-59066ffc.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/wine/2026/10/31/il-mate-non-si-beve-soltanto-caldo-in-toscana-diventa-un-liquore-da-cocktail/122200/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-31T10:53:00+01:00</news:publication_date>
      <news:title>Il mate non si beve soltanto caldo: in Toscana diventa un liquore da cocktail</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793439449108-tossani-yerbito-49c0e209.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/ricette/belli-e-buoni-da-paura-la-ricetta-dei-biscotti-a-forma-di-zucca-per-halloween/122190/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-31T10:30:00+01:00</news:publication_date>
      <news:title>Belli e buoni da paura: la ricetta dei biscotti a forma di zucca per Halloween</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793374354807-biscotti-di-halloween-a-forma-di-zucca-9eba93ea.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/horeca/addio-a-nonna-silvi-da-icona-social-con-borghese-al-guinness-world-record/122199/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-31T10:19:00+01:00</news:publication_date>
      <news:title>Addio a Nonna Silvi: da icona social con Borghese al Guinness World Record</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793437822217-instagram_nonna_silvi-2-5150e2bb.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/wine/2026/10/31/hammer-10-anni-birra-artigianale-bergamasca-luppoli-americani-nuove-fermentazioni/122187/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-31T09:00:00+01:00</news:publication_date>
      <news:title>Hammer, 10 anni di birra artigianale bergamasca tra luppoli americani e nuove fermentazioni</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793374069422-fb-hammer-birre-808cd962.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/alimenti-bevande/2026/10/31/te-invecchiati-come-cambiano-aroma-sapore-con-passare-anni/122162/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-31T08:00:00+01:00</news:publication_date>
      <news:title>Tè invecchiati, come cambiano aroma e sapore con il passare degli anni</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793287711082-ferri-albino-ferri-livio-zanini-ab3e0981.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/attualita-mercato/i-tulipani-fioriscono-anche-in-autunno-lo-spettacolo-che-attira-turisti-sul-garda/122113/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-31T07:30:00+01:00</news:publication_date>
      <news:title>I tulipani fioriscono anche in autunno: lo spettacolo che attira turisti sul Garda</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793119712681-tulipani-sigurta-74714495.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/wine/2026/10/31/sulle-colline-di-parma-cantina-punta-piccoli-cru/121965/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-31T07:00:00+01:00</news:publication_date>
      <news:title>Sulle colline di Parma c&apos;è una cantina che punta sui piccoli cru</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1792493505883-coste-di-barbiano-vini8h1a8466-4f58b08e.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/10/31/pontedilegno-tonale-si-prepara-alla-stagione-dello-sci-con-un-primato-europeo/122178/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-31T06:30:00+01:00</news:publication_date>
      <news:title>Pontedilegno-Tonale si prepara alla stagione dello sci con un primato europeo</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793360753294-skiarea-pontedilegno-tonale-ph-giacomo-podetti-2-3d96a353.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/wine/vini-leggeri-e-abbinamenti-in-tv-cosi-il-garda-doc-cerca-nuovi-consumatori/122119/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-31T06:00:00+01:00</news:publication_date>
      <news:title>Vini leggeri e abbinamenti in tv: così il Garda Doc cerca nuovi consumatori</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/garda_doc_1_2.jpeg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/alimenti-bevande/2026/10/31/11-chef-italiani-portano-manzo-irlandese-menu-ristoranti/121954/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-31T05:45:00+01:00</news:publication_date>
      <news:title>Gli 11 chef italiani che portano il manzo irlandese nei menu dei ristoranti</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1792416265622-gruppo-chef-cibc-in-irlanda_2-c364e5e7.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/wine/2026/10/31/champagne-dalla-magnum-alle-grandi-annate-perche-non-basta-scegliere-etichetta/122100/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-31T05:00:00+01:00</news:publication_date>
      <news:title>Champagne: dalla Magnum alle grandi annate, perchè non basta scegliere l’etichetta</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793363923506-gemini-web-tanners-champagne-magnum-natale-b06254e1.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/attualita-mercato/il-biellese-ha-portato-a-milano-la-sua-cucina-per-raccontare-il-territorio/122177/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-30T19:04:00+01:00</news:publication_date>
      <news:title>Il Biellese ha portato a Milano la sua cucina per raccontare il territorio</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793358618617-biella-milano-ornella-9167515c.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/alimenti-bevande/2026/10/30/caro-tartufo-anche-per-ristoranti-chi-perde-margini-chi-non-vede-crisi/122179/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-30T18:42:00+01:00</news:publication_date>
      <news:title>Caro-tartufo anche per i ristoranti: c&apos;è chi perde margini e chi non vede una crisi</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793362457196-sh-pasta-tartufo-bianco-947c389a.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/attualita-mercato/inflazione-al-5-4-a-ottobre-accelerano-i-prezzi-degli-alimentari-freschi/122191/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-30T17:00:00+01:00</news:publication_date>
      <news:title>Inflazione al 5,4% a ottobre: accelerano i prezzi degli alimentari freschi</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793375861235-sh-mela-6f3cfb2b.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/attualita-mercato/ieg-compie-10-anni-dalla-fusione-delle-fiere-di-rimini-e-vicenza-ai-mercati-globali/122186/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-30T16:01:00+01:00</news:publication_date>
      <news:title>IEG compie 10 anni: dalla fusione delle fiere di Rimini e Vicenza ai mercati globali</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1789480980974-sigep2026_hall-sud-b7829c0c.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/wine/2026/10/30/miglior-blanc-de-noirs-mondo-arriva-oltrepo-classese-tenuta-mazzolino/122184/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-30T15:01:00+01:00</news:publication_date>
      <news:title>Il miglior Blanc de Noirs al mondo arriva dall&apos;Oltrepò: è il Classese di Mazzolino</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793368687372-cswwc-tenuta-marzolino-blanc-de-noirs-daa7c42b.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/attualita-mercato/class-action-contro-booking-oltre-18mila-hotel-chiedono-miliardi-di-risarcimento/122182/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-30T13:44:00+01:00</news:publication_date>
      <news:title>Class action contro Booking: oltre 18mila hotel chiedono miliardi di risarcimento</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793363448942-sh-booking-com-bdb52033.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/10/30/castelli-mercatini-ciaspolate-e-tanto-altro-le-esperienze-dell-inverno-in-val-di-non/122175/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-30T12:04:00+01:00</news:publication_date>
      <news:title>Castelli, mercatini, ciaspolate e tanto altro: le esperienze dell&apos;inverno in Val di Non</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793356016821-mercatini-fondo_simonecovi-aptvaldinon-4-ffafcf20.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/horeca/2026/10/30/bar-ristoranti-e-hotel-la-pulizia-comincia-dalla-scelta-dei-detergenti/122173/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-30T11:13:00+01:00</news:publication_date>
      <news:title>Bar, ristoranti e hotel: la pulizia comincia dalla scelta dei detergenti</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793353144677-sh-pulizie-5a9b2cdc.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/ricette/rombo-al-forno-con-aceto-balsamico-di-modena-igp-ricetta-di-francesco-cinquepalmi/116959/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-30T10:30:00+01:00</news:publication_date>
      <news:title>La ricetta autunnale del rombo al forno con zucca e Aceto Balsamico di Modena Igp</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/Rombo_al_forno_della_tradizione_e_il_suo_fondo_allAceto_Balsamico_di_Modena,_verza_e_crema_di_zucca.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/alimenti-bevande/2026/10/30/nato-per-una-nonna-diventato-simbolo-di-scanno-il-pan-dell-orso-e-il-segreto-del-burro/122091/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-30T09:00:00+01:00</news:publication_date>
      <news:title>Nato per una nonna, diventato simbolo di Scanno: il Pan dell&apos;Orso e il segreto del burro</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793086673654-gemini_angelo-di-masso-pan-dell-orso-f476f6aa.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/attualita-mercato/2026/10/30/come-salvare-cozze-vongole-granchio-blu-scardovari-risposta-diversificare/122143/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-30T08:00:00+01:00</news:publication_date>
      <news:title>Come salvare cozze e vongole dal granchio blu? A Scardovari la risposta è «diversificare»</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793208547037-whatsapp-image-2026-10-28-at-16-37-22-c6c1f9f0.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/alimenti-bevande/panettone-latte-vintage-proposte-loison-per-natale-2026/122141/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-30T07:30:00+01:00</news:publication_date>
      <news:title>Dal panettone alle latte vintage: le proposte di Loison per il Natale 2026</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793272507628-loison-magnum-panettoni-46c567d6.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/wine/2026/10/30/capo-cocktail-competition-milano-sceglie-suoi-tre-finalisti-ora-tocca-bologna/122163/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-30T07:00:00+01:00</news:publication_date>
      <news:title>Capo Cocktail Competition, Milano sceglie i suoi tre finalisti. Ora tocca a Bologna</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793291196842-capo-cocktail-competition-milano-finalisti-cdc2b3e3.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/10/30/anni-e-anni-di-sapori-ecco-quattro-botteghe-storiche-da-conoscere-a-torino/122155/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-30T06:30:00+01:00</news:publication_date>
      <news:title>Anni e anni di sapori: ecco quattro botteghe storiche da conoscere a Torino</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793282779044-fb-macelleria-testa-359ea3ff.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/check-in/firenze-la-bottega-di-evan-apre-il-secondo-locale-e-punta-sulla-caffetteria/122167/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-30T06:00:00+01:00</news:publication_date>
      <news:title>Firenze, La Bottega di Evan apre il secondo locale e punta sulla caffetteria</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793293332721-comunicato-stampa-bottega-di-evan-5-jpg-24ccdf8a.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/alimenti-bevande/2026/10/30/te-foglia-bustina-come-scegliere-servizio-giusto-bar-hotel-ristoranti/122161/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-30T05:45:00+01:00</news:publication_date>
      <news:title>Tè in foglia o in bustina? Come scegliere il servizio giusto per bar, hotel e ristoranti</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793287180118-ferri-albino-ferri-gabriella-lombardi-a01421f9.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/attualita-mercato/2026/10/30/tiktok-sceglie-ristoranti-rischiamo-altro-tripadvisor-ma-piu-potente/122157/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-30T05:00:00+01:00</news:publication_date>
      <news:title>TikTok sceglie i ristoranti: rischiamo un altro Tripadvisor, ma più potente?</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793285383753-sh-tiktok-ristorante-47936a8e.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/horeca/2026/10/29/cioccolato-tommaso-grollero-come-il-suo-maestro-comaschi-e-campione-del-mondo-2026/122171/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-29T21:50:00+01:00</news:publication_date>
      <news:title>Cioccolato, Tommaso Grollero come il suo maestro Comaschi: è campione del mondo 2026</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793304478221-tommaso-grollero_finale-wcm2-7c6f0405.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/horeca/americani-trainano-turismo-lusso-italia-70-buyer-arriva-nord-america/122169/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-29T18:26:00+01:00</news:publication_date>
      <news:title>Gli americani trainano il turismo di lusso in Italia: il 70% dei buyer arriva dal Nord America</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793294677325-mindthepop-aura-08b7a4c3.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/horeca/2026/10/29/salmonella-nei-pomodorini-oltre-800-casi-stop-nelle-mense-di-tre-regioni/122156/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-29T16:08:00+01:00</news:publication_date>
      <news:title>Salmonella nei pomodorini: oltre 800 casi, stop nelle mense di tre Regioni</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793283371177-sh-pomodoro-mensa-690c8179.jpg</image:loc>
    </image:image>
  </url>
</urlset>