<?xml version="1.0" encoding="UTF-8"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9" xmlns:image="http://www.google.com/schemas/sitemap-image/1.1">
  <url>
    <loc>https://www.italiaatavola.net/flash/check-in/la-piadineria-cresce-all-estero-e-lancia-una-nuova-ricetta-con-cooker-girl/122158/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-29T15:29:00+01:00</news:publication_date>
      <news:title>La Piadineria cresce all&apos;estero e lancia una nuova ricetta con Cooker Girl</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793283831274-la-regina-polpetta_cooker-girl-53b603b6.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/10/29/in-francia-c-e-una-citta-medievale-che-e-anche-una-capitale-della-gastronomia/122152/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-29T15:01:00+01:00</news:publication_date>
      <news:title>In Francia c&apos;è una città medievale che è anche una capitale della gastronomia</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793274277896-sh-sarlat-0f2107f9.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/attualita-mercato/2026/10/29/50-top-pizza-world-2026-new-york-al-primo-posto-la-cena-italiana-incontra-broadway/122154/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-29T14:43:00+01:00</news:publication_date>
      <news:title>50 Top Pizza World 2026: New York al primo posto, la cena italiana incontra Broadway</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793280845276-50-top-pizza-new-york-pizza-crudo-burrata-a6d79b14.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/10/29/dove-mangiare-sulle-piste-da-sci-una-nuova-guida-premia-i-migliori-rifugi-d-italia/122134/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-29T14:42:00+01:00</news:publication_date>
      <news:title>Dove mangiare sulle piste da sci? Una nuova guida premia i migliori rifugi d&apos;Italia</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793196780847-img_7777-3e35516d.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/attualita-mercato/2026/10/29/spesa-cambia-prodotti-locali-cibi-pronti-digitale-ridisegnano-supermercato/122148/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-29T13:00:00+01:00</news:publication_date>
      <news:title>La spesa cambia: prodotti locali, cibi pronti e digitale ridisegnano il supermercato</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793269700975-sh-supermercato-etichetta-smartphone-12fab213.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/attualita-mercato/2026/10/29/bar-ristoranti-svolta-dehors-meno-vincoli-permessi-piu-veloci/122151/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-29T12:25:00+01:00</news:publication_date>
      <news:title>Bar e ristoranti, svolta sui dehors: meno vincoli e permessi più veloci</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793272925191-sh-firenze-dehors-cff153bc.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/wine/birra-analcolica-carlsberg-cresce-sempre-piu-vendite-piu-raddoppiate-italia/122149/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-29T12:07:00+01:00</news:publication_date>
      <news:title>Birra analcolica, Carlsberg cresce sempre di più: vendite più che raddoppiate in Italia</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793271544592-icorprate-alius-antulis_md-carlsberg-italia-96ac38ad.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/10/29/all-antico-vinaio-parte-da-bergamo-il-nuovo-piano-di-espansione-in-franchising/122150/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-29T12:05:00+01:00</news:publication_date>
      <news:title>All&apos;Antico Vinaio, parte da Bergamo il nuovo piano di espansione in franchising</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793271610374-alessandro-cappelleri-e-tommaso-mazzanti-33f74e62.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/ricette/carpaccio-di-zucca-violina-su-brisee-stracchino-montato/115347/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-29T11:47:00+01:00</news:publication_date>
      <news:title>Carpaccio di zucca violina con stracchino: ricetta per un antipasto autunnale</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/Carpaccio_di_zucca_violina_su_brisee_e_stracchino_montato.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/alimenti-bevande/meno-conservanti-salumi-consumatori-accettano-anche-durata-minore/122120/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-29T11:00:00+01:00</news:publication_date>
      <news:title>Meno conservanti nei salumi, i consumatori accettano anche una durata minore</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793173105237-wolf_combo_0719-1d2ad4e5.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/horeca/2026/10/29/a-roma-la-prima-scuola-italiana-dedicata-al-taglio-del-prosciutto-a-mano/122137/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-29T09:00:00+01:00</news:publication_date>
      <news:title>A Roma la prima scuola italiana dedicata al taglio del prosciutto a mano</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793198148533-sh-taglio-prosciutto-020f29ff.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/alimenti-bevande/2026/10/29/tonno-tataki-te-verde-giapponese-abbinamento-punta-freschezza-spezie/122142/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-29T08:00:00+01:00</news:publication_date>
      <news:title>Tonno tataki e tè verde giapponese: l&apos;abbinamento che punta su freschezza e spezie</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793206886517-ferri-metropole-tataki-7d9bfe2b.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/wine/2026/10/29/corleone-catarratto-cresce-900-metri-cosi-altitudine-cambia-vino-siciliano/122131/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-29T07:00:00+01:00</news:publication_date>
      <news:title>A Corleone il Catarratto cresce a 900 metri: così l&apos;altitudine cambia il vino siciliano</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793202577625-fb-principe-corleone-catarratto-sophia-cfd9b336.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/10/29/tre-botteghe-di-roma-resistono-ai-supermercati-puntando-su-qualita-e-rapporti-umani/122133/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-29T06:30:00+01:00</news:publication_date>
      <news:title>Tre botteghe di Roma resistono ai supermercati puntando su qualità e rapporti umani</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793196256685-7-la-differenza-e5f1b86e.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/wine/cinque-anni-in-quattro-legni-nasce-amara-vergine-l-amaro-siciliano-da-3-800-bottiglie/122108/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-29T06:00:00+01:00</news:publication_date>
      <news:title>Cinque anni in quattro legni: nasce Amara Vergine, l&apos;amaro siciliano da 3.800 bottiglie</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793111691599-amara-vergine-f265c60c.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/horeca/2026/10/29/mense-revisione-prezzi-regole-ci-sono-nei-bandi-non-vengono-applicate/122122/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-29T05:45:00+01:00</news:publication_date>
      <news:title>Mense, revisione prezzi: le regole ci sono, ma nei bandi non vengono applicate</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793197851767-vignetta-valente-novembre-78d715c3.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/horeca/2026/10/29/aperitivo-stuzzichini-abbondanti-e-cocktail-preparati-a-occhio-possono-ridurre-i-margini/122127/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-29T05:00:00+01:00</news:publication_date>
      <news:title>Aperitivo, troppi stuzzichini e cocktail preparati a occhio possono ridurre i guadagni</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793184556039-sh-aperitivo-4f73d5ef.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/wine/2026/10/28/enoturismo-87-8-milioni-visitatori-lingua-tedesca-ma-61-non-spende-oltre-40-euro/122146/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-28T19:02:00+01:00</news:publication_date>
      <news:title>Enoturismo: 87,8 milioni di visitatori di lingua tedesca, ma il 61% non spende oltre 40 euro</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793208798631-sh-enoturismo-giovani-vino-8bdce5e3.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/attualita-mercato/2026/10/28/se-si-spengono-trattori-si-abbassano-saracinesche-muore-made-in-italy-sta-succedendo/122126/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-28T18:52:00+01:00</news:publication_date>
      <news:title>Se si spengono i trattori e si abbassano le saracinesche muore il made in Italy. E sta succedendo</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793209862109-sh-trattore-53d9c5d2.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/wine/2026/10/28/la-birra-di-natale-forst-2026-rende-omaggio-alla-nativita-vivente-di-san-francesco/122056/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-28T17:39:00+01:00</news:publication_date>
      <news:title>La Birra di Natale FORST 2026 rende omaggio alla natività vivente di San Francesco</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793204555877-3-forst_birra_di_natale_2l_ambientata_2026-d0fdc03c.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/alimenti-bevande/un-ripieno-al-55-di-stracciatella-la-nuova-pasta-firmata-divine-creazioni/121912/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-28T17:00:00+01:00</news:publication_date>
      <news:title>Un ripieno al 55% di stracciatella: la nuova pasta firmata Divine Creazioni</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1792082477335-surgital_bottoniconstracciatelladibufalaebasilico_coulisdipomodoroecrumbledipizza_3_ricetta-408cdbe4.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/attualita-mercato/2026/10/28/affitti-brevi-nuova-sentenza-ue-dove-mancano-case-potranno-bloccare-aperture/122135/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-28T16:00:00+01:00</news:publication_date>
      <news:title>Affitti brevi, l&apos;Ue: dove mancano case si potranno bloccare le aperture</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1792580732344-sh-affitti-brevi-turisti-fc34a194.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/wine/guida-vitae-2027-la-novita-l-italia-del-vino-in-4-percorsi-firmati-ais/122136/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-28T15:56:00+01:00</news:publication_date>
      <news:title>Guida Vitae 2027, la novità: l&apos;Italia del vino in 4 percorsi firmati Ais</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793197898275-shared-image-2-3121e77b.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/alimenti-bevande/2026/10/28/dolcetto-o-scherzetto-per-il-65-degli-italiani-halloween-sa-di-caramelle/122129/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-28T13:17:00+01:00</news:publication_date>
      <news:title>Dolcetto o scherzetto? Per il 65% degli italiani Halloween sa di caramelle</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793186154650-shooting-caramelle_halloween-2-070a06a1.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/attualita-mercato/lombardia-via-libera-alla-legge-sul-marchio-per-i-ristoranti-della-tradizione/122130/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-28T13:01:00+01:00</news:publication_date>
      <news:title>Lombardia, via libera alla legge sul marchio per i ristoranti della tradizione</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793188281452-sh-tortelli-mantovani-41331389.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/10/28/marco-sacco-lascia-piano35-dal-2027-il-ristorante-stellato-di-torino-cambia-gestione/122128/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-28T12:07:00+01:00</news:publication_date>
      <news:title>Marco Sacco lascia Piano35: dal 2027 il ristorante stellato di Torino cambia gestione</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/chef_marco_sacco_piano_35.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/10/28/nel-centro-di-roma-un-edificio-degli-anni-quaranta-diventa-un-hotel-a-5-stelle/122124/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-28T11:30:00+01:00</news:publication_date>
      <news:title>Nel centro di Roma un edificio degli anni Quaranta diventa un hotel a 5 stelle</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793182175210-thompsonrome_07-27daa337.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/horeca/2026/10/28/hotel-lusso-italia-conquista-investitori-europei-ci-punta-oltre-80/122125/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-28T11:23:00+01:00</news:publication_date>
      <news:title>Hotel di lusso, l&apos;Italia conquista gli investitori europei: ci punta oltre l&apos;80%</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793182002212-mindthepop-aura_openingceremony_01-90bfd132.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/alimenti-bevande/olio-extravergine-si-veste-grande-vino-laudemio-frescobaldi-debutta-magnum/122109/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-28T11:00:00+01:00</news:publication_date>
      <news:title>L&apos;olio extravergine si veste da grande vino: Laudemio Frescobaldi debutta in Magnum</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793112935050-secnewgate-laudemio-frescobaldi_magnum-f96ea39b.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/ricette/spaghettone-ai-tre-caviali-la-ricetta-con-asetra-fresco-croccante-e-in-bottarga/122121/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-28T10:47:00+01:00</news:publication_date>
      <news:title>Spaghettone ai tre caviali: la ricetta con Asetra fresco, croccante e in bottarga</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793177559407-spaghettone-scampi-caviale-f6830906.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/attualita-mercato/2026/10/28/dalla-pasta-di-gragnano-ai-gamberi-rossi-metro-lancia-una-nuova-linea-premium-per-gli-chef/122123/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-28T10:38:00+01:00</news:publication_date>
      <news:title>Dalla pasta di Gragnano ai gamberi rossi: la nuova linea premium per gli chef di Metro</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793179300758-img_7778-08b5af65.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/horeca/2026/10/28/a-roma-apre-una-scuola-di-cucina-pizza-gelateria-e-pasticceria-da-1000-mq/122117/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-28T09:00:00+01:00</news:publication_date>
      <news:title>A Roma apre una scuola di cucina, pizza, gelateria e pasticceria da 1000 mq</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793122082532-romafoodexperience-foto1-1c2a9a40.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/horeca/casa-optima-school-la-frutta-realistica-entra-nei-corsi-per-pasticceri-e-gelatieri/122095/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-28T08:30:00+01:00</news:publication_date>
      <news:title>Casa Optima School, la frutta realistica entra nei corsi per pasticceri e gelatieri</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793092963609-casa-optima-school-img_0979-4a00497a.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/horeca/2026/10/28/sorride-ai-clienti-tratta-male-i-colleghi-il-doppio-volto-di-una-maitre/122115/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-28T08:00:00+01:00</news:publication_date>
      <news:title>Sorride ai clienti, tratta male i colleghi: il doppio volto di una maitre</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793116810014-confronto-in-cucina-ristorante-97608877.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/horeca/come-si-riconosce-un-buon-cioccolato-a-perugia-ripartono-i-corsi-da-chocolate-taster/122094/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-28T07:45:00+01:00</news:publication_date>
      <news:title>Come si riconosce un buon cioccolato: a Perugia ripartono i corsi da Chocolate Taster</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793090645380-destinazione-cioccolato-cioccolato-7a8ea072.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/wine/2026/10/28/sopravvissuto-alla-filossera-rischiava-di-scomparire-la-seconda-vita-enantio/122110/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-28T07:00:00+01:00</news:publication_date>
      <news:title>È sopravvissuto alla filossera e rischiava di scomparire: la seconda vita dell&apos;Enantio</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793113541096-i-vini-della-giornata-cc543f4f.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/10/28/vent-anni-di-cucina-in-10-piatti-a-roma-lo-chef-di-un-ristorante-si-racconta-in-un-menu/122101/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-28T06:30:00+01:00</news:publication_date>
      <news:title>Vent&apos;anni di cucina in 10 piatti: a Roma lo chef di un ristorante si racconta in un menu</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793099354378-anguilla-704f4899.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/appuntamenti/il-futuro-dell-agriturismo-passa-da-arezzo-a-dicembre-torna-agrietour/122099/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-28T06:00:00+01:00</news:publication_date>
      <news:title>Il futuro dell&apos;agriturismo passa da Arezzo: a dicembre torna AgrieTour</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793097257646-agrietour-14-novembre-2025-1-6fa2b185.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/horeca/2026/10/28/best-pizzeria-avpn-2026-per-prima-volta-anche-clienti-votano-pizzerie/122092/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-28T05:45:00+01:00</news:publication_date>
      <news:title>Best Pizzeria Avpn 2026, per la prima volta anche i clienti votano le pizzerie</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793096097125-gemini_avpn-pace-novembre-2026-2-8de68568.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/horeca/2026/10/28/ristoranti-fare-squadra-non-significa-compensare-gli-errori-di-una-cattiva-gestione/122007/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-28T05:00:00+01:00</news:publication_date>
      <news:title>Ristoranti, fare squadra non significa compensare gli errori di una cattiva gestione</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1792591401374-sh-team-ristorante-087586d5.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/check-in/a-torino-i-piatti-si-ispirano-ad-andy-warhol-la-pop-art-arriva-nei-ristoranti/122111/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-27T19:34:00+01:00</news:publication_date>
      <news:title>A Torino i piatti si ispirano ad Andy Warhol: la Pop Art arriva nei ristoranti</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793113222279-l-ostu-del-feramiu-2-56ac9458.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/check-in/calice-sicilia-prima-partire-aeroporto-palermo-apre-wine-bar-planeta/122118/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-27T19:02:00+01:00</news:publication_date>
      <news:title>Un calice di Sicilia prima di partire: all&apos;aeroporto di Palermo apre il wine bar di Planeta</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793123329767-inedita-planeta-eroporto-palermo-inaugurazione-671ad41f.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/horeca/reggio-calabria-nuovo-menu-nelle-mense-ora-la-prova-sono-i-controlli-continui/122112/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-27T18:07:00+01:00</news:publication_date>
      <news:title>Reggio Calabria, nuovo menu nelle mense: ora la prova sono i controlli continui</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793115777447-sh-mense-scuola-2610-77c182ce.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/horeca/juri-leo-miglior-sommelier-fisar-2026-premiate-anche-capacita-servizio-comunicazione/122114/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-27T17:54:00+01:00</news:publication_date>
      <news:title>Juri Leo miglior sommelier Fisar 2026: premiate anche le capacità di servizio e comunicazione</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793115826497-manzoni-leo-turi-miglior-sommelier-fisar-2026-f43fe9f8.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/wine/2026/10/27/anfore-lunghe-macerazioni-vitigni-rari-alla-scoperta-vini-slovenia/122104/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-27T16:15:00+01:00</news:publication_date>
      <news:title>Tra anfore, lunghe macerazioni e vitigni rari: alla scoperta dei vini della Slovenia</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793111178570-sh-orange-wine-71fcd0e1.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/appuntamenti/2026/10/27/ercole-olivario-2027-aperte-le-iscrizioni-le-novita-del-concorso-dedicato-all-olio-evo/122105/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-27T15:34:00+01:00</news:publication_date>
      <news:title>Ercole Olivario 2027, aperte le iscrizioni: le novità del concorso dedicato all&apos;olio evo</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793109907337-sh-olio-oliva-3bcbddfb.jpg</image:loc>
    </image:image>
  </url>
</urlset>