<?xml version="1.0" encoding="UTF-8"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9" xmlns:image="http://www.google.com/schemas/sitemap-image/1.1">
  <url>
    <loc>https://www.italiaatavola.net/flash/check-in/da-vittorio-alle-atp-finals-di-torino-otto-chef-ospiti-all-inalpi-arena/122420/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-13T18:14:00+01:00</news:publication_date>
      <news:title>Da Vittorio alle ATP Finals di Torino: otto chef ospiti all&apos;Inalpi Arena</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1794590009002-adelebandera-famiglia-cera-3846c000.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/11/13/bordeaux-una-capitale-del-vino-che-diventa-anche-destinazione-per-il-turismo-di-lusso/122417/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-13T17:10:00+01:00</news:publication_date>
      <news:title>Bordeaux, una capitale del vino che diventa anche destinazione per il turismo di lusso</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1794585555100-felician-bordeaux-miroir-eau-b600397c.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/horeca/bocuse-d-or-aperte-le-candidature-per-la-selezione-italiana-2027/122413/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-13T16:15:00+01:00</news:publication_date>
      <news:title>Bocuse d’Or, aperte le candidature per la selezione italiana 2027</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/team_italia_1.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/horeca/2026/11/13/charleston-lo-chef-solofra-riporta-la-cottura-a-lampada-e-la-stella-michelin/122414/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-13T16:10:00+01:00</news:publication_date>
      <news:title>Charleston, lo chef Solofra riporta la cottura a lampada e la stella Michelin</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1794581507785-fb-charleston-giovanni-solofra-b44b0828.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/horeca/2026/11/13/pizza-doc-2026-vincenzo-cordella-e-daniele-gagliotta-campioni-del-mondo/122412/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-13T14:34:00+01:00</news:publication_date>
      <news:title>Pizza Doc 2026, Vincenzo Cordella e Daniele Gagliotta campioni del mondo</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1794577500429-pizzadoc-daniele-gagliotta-vincenzo-cordella-podio-2940b42a.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/horeca/struffoli-roccoco-e-pastiera-a-napoli-i-dolci-di-natale-cambiano-volto/122409/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-13T13:30:00+01:00</news:publication_date>
      <news:title>Struffoli, roccocò e pastiera: a Napoli i dolci di Natale cambiano volto</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1794572377012-sal-de-riso-b2079d87.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/wine/2026/11/13/birra-artigianale-italiana-exploit-all-european-beer-star-2026-16-ori/122405/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-13T12:54:00+01:00</news:publication_date>
      <news:title>Birra artigianale italiana, exploit all&apos;European Beer Star 2026: 16 ori</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1794570577483-fb-european-beer-star-34091abc.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/ricette/risotto-bicolore-con-zucca-mele-e-bietole-la-ricetta-autunnale/122366/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-13T10:30:00+01:00</news:publication_date>
      <news:title>Risotto bicolore con zucca, mele e bietole: la ricetta autunnale</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1794390763332-risotto-bicolore-di-zucca--mele-e-bietole-a6e787bb.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/horeca/da-aut-food-la-tecnologia-apre-la-cucina-ai-ragazzi-nello-spettro-autistico/122399/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-13T10:09:00+01:00</news:publication_date>
      <news:title>Da Aut&amp;Food la tecnologia apre la cucina ai ragazzi nello spettro autistico</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1794555333711-rational_20260417_110352610-6af0a1a5.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/wine/2026/11/13/il-belle-epoque-2018-si-veste-d-arte-la-firma-di-iris-van-herpen-per-perrier-jouet/122217/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-13T09:00:00+01:00</news:publication_date>
      <news:title>Il Belle Époque 2018 si veste d’arte: la firma di Iris van Herpen per Perrier-Jouët</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793631957854-perrier-jouet-belle-epoque-2018-edizione-limitata-83510793.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/alimenti-bevande/a-natale-le-prugne-secche-diventano-decorazioni-di-cioccolato-firmate-stefano-collomb/121979/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-13T08:00:00+01:00</news:publication_date>
      <news:title>A Natale le prugne secche diventano decorazioni di cioccolato firmate Stefano Collomb</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1792503211860-californiapruneboard_maitre-chocolatier-stefanocollomb_natale2026_phcaliforniapruneboard-57c1d557.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/wine/2026/11/13/hofstatter-punta-sulla-geologia-per-raccontare-l-identita-dei-suoi-vini/122396/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-13T07:00:00+01:00</news:publication_date>
      <news:title>Hofstätter punta sulla geologia per raccontare l&apos;identità dei suoi vini</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1794503760358-img_8036-fc71099d.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/11/13/il-relais-toscano-dove-filiera-corta-si-percorre-a-piedi-e-la-cucina-nasce-nell-orto/122389/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-13T06:30:00+01:00</news:publication_date>
      <news:title>Il relais toscano dove filiera corta si percorre a piedi e la cucina nasce nell&apos;orto</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1794494145866-poggio-ai-santi-sala-3-cbaa1394.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/appuntamenti/dai-four-seasons-al-bvlgari-i-grandi-hotel-del-mondo-portano-i-loro-riti-al-sigep-2027/122394/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-13T06:00:00+01:00</news:publication_date>
      <news:title>Dai Four Seasons al Bvlgari: i grandi hotel del mondo portano i loro riti al Sigep 2027</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1794502182643-sigepworld_hospitalityrituals_12112026-b8e8502c.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/horeca/2026/11/13/la-divisa-dello-chef-racconta-il-locale-quattro-modelli-tra-eleganza-e-stile-urbano/121894/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-13T05:45:00+01:00</news:publication_date>
      <news:title>La divisa dello chef racconta il locale: quattro modelli tra eleganza e stile urbano</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1792055101866-giblor-giacca-massimo-961b3150.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/salute-tavola/2026/11/13/la-dieta-mediterranea-piace-agli-stranieri-ma-in-italia-pochi-la-rispettano/122393/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-13T05:00:00+01:00</news:publication_date>
      <news:title>La dieta mediterranea piace agli stranieri, ma in Italia pochi la rispettano</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1794503503742-sh-dieta-mediterranea-f0bf9af8.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/attualita-mercato/la-fiere-vicenzaoro-e-t-gold-oltre-le-attese-ieg-chiude-un-trimestre-da-record/122395/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-12T18:25:00+01:00</news:publication_date>
      <news:title>La fiere Vicenzaoro e T.Gold oltre le attese: IEG chiude un trimestre da record</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1794503179076-corrado_peraboni_ceo_ieg-62ba4b19.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/horeca/2026/11/12/san-domenico-scende-a-1-stella-michelin-max-mascia-non-lavoro-per-i-riconoscimenti/122390/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-12T17:03:00+01:00</news:publication_date>
      <news:title>San Domenico scende a 1 stella Michelin. Max Mascia: «Non lavoro per i riconoscimenti»</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1794496299560-max_mascia_fototext-1-deb6cdbc.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/horeca/etichette-dei-prodotti-artigianali-conpait-richiama-l-attenzione-su-claim-e-ingredienti/122369/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-12T17:01:00+01:00</news:publication_date>
      <news:title>Etichette dei prodotti artigianali: Conpait richiama l&apos;attenzione su claim e ingredienti</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1794394437206-conpait-convegno-novembre-0f2ba826.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/horeca/2026/11/12/uliassi-perde-la-terza-stella-il-vecchio-equivoco-di-scambiare-la-michelin-per-il-giudizio-universale/122391/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-12T16:59:00+01:00</news:publication_date>
      <news:title>Uliassi perde la terza stella: il vecchio equivoco di scambiare la Michelin per il giudizio universale</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1794496573211-insa-mauro-uliassi-fb723c20.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/horeca/olio-italiano-nelle-mense-anir-firma-l-intesa-per-rafforzare-tutta-la-filiera/122392/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-12T16:56:00+01:00</news:publication_date>
      <news:title>Olio italiano nelle mense, ANIR firma l’intesa per rafforzare tutta la filiera</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1794498228569-firmaprotocolloolioitalia2-5a899861.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/11/12/panini-colorati-zucche-e-beetlejuice-il-locale-che-porta-tim-burton-a-tavola/122374/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-12T12:51:00+01:00</news:publication_date>
      <news:title>Panini colorati, zucche e Beetlejuice: il locale che porta Tim Burton a tavola</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1794405004429-the-burton-juice-joker-23826993.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/attualita-mercato/2026/11/12/guida-michelin-2027-sono-24-i-nuovi-ristoranti-1-stella-in-aggiornamento/122388/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-12T12:47:00+01:00</news:publication_date>
      <news:title>Michelin 2027, ancora più avara: riduce le stelle e taglia due tristellati</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1794492459503-michelin-bibendum-s-cheeky-chef-kick-64c71c90.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/horeca/il-team-eni-di-san-donato-vince-il-primo-vassoio-d-oro-di-emergente-collettiva/122387/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-12T12:15:00+01:00</news:publication_date>
      <news:title>Il team Eni di San Donato vince il primo Vassoio d’oro di EmerGente Collettiva</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1794480826266-foto-partecipanti-emergente-collettiva-92fa5cb4.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/attualita-mercato/2026/11/12/viaggi-7-turisti-su-10-usano-gia-l-intelligenza-artificale-per-scegliere-le-vacanze/122386/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-12T11:41:00+01:00</news:publication_date>
      <news:title>Viaggi, 7 turisti su 10 per scegliere le vacanze usano già l&apos;intelligenza artificale</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1794479487269-fb-bto-firenze-4-1376a480.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/wine/2026/11/12/dall-acciaio-alle-anfore-il-cabernet-franc-di-tenuta-casadei-vent-anni-dopo/122385/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-12T11:23:00+01:00</news:publication_date>
      <news:title>Dall&apos;acciaio alle anfore: il Cabernet Franc di Tenuta Casadei vent&apos;anni dopo</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1794475763415-tenuta-casadei-degustazione-filare-18-3-b74ad4b9.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/ricette/un-dolce-particolare-per-le-feste-mousse-al-gorgonzola-dop-con-lamponi-e-ribes/122359/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-12T10:30:00+01:00</news:publication_date>
      <news:title>Un dolce particolare per le feste: mousse al Gorgonzola DOP con lamponi e ribes</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1794311558398-mousse-al-gorgonzola-dop-con-croccante-caramellato-alle-noci-e-frutti-rossi-da73b88b.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/horeca/2026/11/12/la-cucina-italiana-si-insegna-nel-mondo-ifse-punta-su-universita-e-sedi-estere/121983/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-12T09:00:00+01:00</news:publication_date>
      <news:title>La cucina italiana si insegna nel mondo: IFSE punta su università e sedi estere</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1792508311147-ifse-gruppo_sav0120-9b6a14cc.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/horeca/2026/11/12/la-foresta-nera-cambia-forma-nicolo-antoniazzi-la-racchiude-in-un-guscio-di-cacao/122294/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-12T08:00:00+01:00</news:publication_date>
      <news:title>La Foresta Nera cambia forma: Nicolò Antoniazzi la racchiude in un guscio di cacao</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793905971861-ampi-antoniazzi-foresta-nera-44ec5c10.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/wine/2026/11/12/bar-e-ristoranti-il-vino-si-puo-comprare-online-anche-senza-minimo-ordine/121884/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-12T07:00:00+01:00</news:publication_date>
      <news:title>Nasce Vino.com PRO: con un click ordini il vino per il tuo locale</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1791988669953-vino-com-1_orizzontale2_orizzontale-c26bc40d.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/check-in/2026/11/12/ristorante-teano-dove-si-cena-si-va-a-dormire-pochi-metri-tavolo/122383/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-12T06:30:00+01:00</news:publication_date>
      <news:title>Il ristorante a Teano dove si cena e si va a dormire a pochi metri dal tavolo</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1794420171169-quintoelemento17-2-e8676e0e.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/horeca/da-alajmo-a-biasetto-sette-maestri-del-gusto-sostengono-l-hospice-pediatrico-di-padova/122378/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-12T06:00:00+01:00</news:publication_date>
      <news:title>Da Alajmo a Biasetto: sette maestri del gusto sostengono l&apos;Hospice pediatrico di Padova</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1794411777243-fb-la-miglior-vita-possibile-box-6b528ccf.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/alimenti-bevande/2026/11/12/le-farine-alternative-sono-sempre-piu-richieste-molino-spadoni-punta-su-avena-e-riso/122026/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-12T05:45:00+01:00</news:publication_date>
      <news:title>Le farine alternative sono sempre più richieste, Molino Spadoni punta su avena e riso</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1792674523009-molino-spadoni-farina-di-avena-farina-di-riso-cba9a48c.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/horeca/2026/11/12/tecnica-per-stupire-in-cucina-si-rischia-di-perdere-la-semplicita-dei-sapori/122321/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-12T05:00:00+01:00</news:publication_date>
      <news:title>Tecnica per stupire in cucina? Si rischia di perdere la semplicità dei sapori</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1793988136800-sh-azoto-chef-e1ecd49e.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.italiaatavola.net/flash/attualita-mercato/la-toscana-ha-90-prodotti-dop-e-igp-un-primato-italiano-che-forse-non-tutti-conoscono/122381/</loc>
    <news:news>
      <news:publication>
        <news:name>Italia a Tavola</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-11T18:44:00+01:00</news:publication_date>
      <news:title>La Toscana ha 90 prodotti Dop e Igp, un primato italiano che forse non tutti conoscono</news:title>
    </news:news>
    <image:image>
      <image:loc>https://www.italiaatavola.net/images/contenutiarticoli/1794418039812-buyfood8-5dfa77ee.jpg</image:loc>
    </image:image>
  </url>
</urlset>